Bol'Appetit - Menú

9 rue Clovis Hugues, 42000, Saint-Etienne, France, Saint-Étienne

🛍 Poulet, Dessert, Desserts, Vietnamien

4.3 💬 2635 Reseñas
Bol'Appetit

Teléfono: +33477749315

Dirección: 9 rue Clovis Hugues, 42000, Saint-Etienne, France, Saint-Étienne

Ciudad: Saint-Étienne

Platos: 9

Reseñas: 2635

Sitio Web: https://www.bolappetit.com/

"I've been having lunch with my daughter in this establishment for months I've been wanting to go, but between the health crisis that has closed the restaurants, and their new schedules that make them only ensure the service of the noon...So this lunch was the day I've been giving you this address! (for info Vietnamese cuisine, not Thai, or Chinese, not)"

Marguerite Marguerite

Passing on the region remains beautiful discovery. Tasty meals... very fine...

Dirección

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Reseñas

Hans-Jochen
Hans-Jochen

a warm welcome, lots of choice and profusion in a pleasant atmosphere. price more than affordable.


Frédérique
Frédérique

I loved her, it was really succulent! it is clear that it is fresh and homemade I highly recommend!


Βέρα
Βέρα

Great! very nice staff and very qualitative and refined cuisine. for a very acceptable rate. I recommend


Ebru
Ebru

very beautiful experience I came for a smartbox with my daughter and I was not disappointed I will come back with great pleasure


Thierry
Thierry

Vietnamese Restaurant, intimate place, few tables, quality dishes. Professional home. Affordable prices. Little jazz music in the background during the meal.


Ευριπίδης
Ευριπίδης

Welcome. We were unreservedly, Friday we were invited to wait for minutes that turned into but we did not regret the waiting. It's good, good, fresh and served with a smile. We recommend.


Daisy
Daisy

beautiful experience, very good meal, bowl system to fill to compose a wok. the place is small and we feel strait, the table next to it was too glued to us. finally the price, usually a little high for performance.


Пачо
Пачо

very good at spring rolls, I am a fan of this dish and for the first time I tasted a better spring roll than mine. it's hot because they cook the chicken, etc. so it's expensive a little spring roll for but I don't regret. the bowl was without great flavor but good anyway. The decor is nice, the super nice boss, the restaurant is very nice.


Jacques
Jacques

I've been having lunch with my daughter in this establishment for months I've been wanting to go, but between the health crisis that has closed the restaurants, and their new schedules that make them only ensure the service of the noon...So this lunch was the day I've been giving you this address! (for info Vietnamese cuisine, not Thai, or Chinese, not)

Categorías

  • Poulet Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • Dessert Disfruta de nuestra deliciosa gama de postres, donde cada antojo dulce encuentra satisfacción. Desde opciones ricas y cremosas hasta delicias ligeras y afrutadas, cada uno está diseñado para ser el final perfecto de tu comida.
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Vietnamien Saborea los sabores vibrantes y aromáticos de Vietnam con platos que presentan hierbas frescas, salsas picantes y caldos delicados. Disfruta de un menú que ofrece clásicos como pho, banh mi y rollitos de primavera frescos, diseñados para deleitar tus sentidos.

Comodidades

  • Buffet
  • Sièges
  • Livraison
  • À Emporter

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"I've been a professional chef from a young age. I made restaurants. Trust me just three weeks ago, I wasn't contaminating this place. when I went to eat and make a good deal with the manager. It's amazing I had the chance to visit the kitchen. and see that the burgers breads are made home with overcrowded butter. the meat chopped fresh every day in the drop account at the crisis level. omelettes to compose yourself. worthy of an omelette of a starred chef, fish meats, elbow oil. compose your pates with fresh vegetables. no cans except the concentrated Essentials of Fresh Egg Tomato... Daytime Fresh Fish No Frozen Apart from the Ice. The deserts are home, and I forget... very important. the homemade fries cut out of hand. ..the homemade sauces be it Mayonese has the sauce of the day. brief. I'd keep pages when the management's sympathy. cleanliness of sympathy. Even if there is a bit of waiting it really is worth the rainy blow than looking for an industrial burger. A new restaurant. has the irreproachable hygian. a welded team and listened to the client. cook always listens .. he will also make you your weddings. It's all negotiated. a simple kitchen has a more noble kitchen...I forget the couscos make home. the semoule cooked three times has steam. with quality meat. And we're cheating on him. I'm really meeting you with this restaurant. which deserves its place in the large tables worthy of this name on our beautiful St. The beautiful days are coming and there's a ****."