Bon Voyage - Menú

2 Quai Jean Moulin, 69001 Lyon, France, French Republic

🛍 Poulet, Salades, Chinois, Déjeuner

4.4 💬 4143 Reseñas
Bon Voyage

Teléfono: +33472809093

Dirección: 2 Quai Jean Moulin, 69001 Lyon, France, French Republic

Ciudad: Lyon

Platos: 11

Reseñas: 4143

Sitio Web: http://bonvoyage-lyon.fr/fr

"We were not feeling adventurous as we didn’t want too big a meal. We shared the Cantonese rice which was nice, not quite as much in it as special rice in UK, no shrimps or chicken but very tasty. Also shared sweet and sour chicken which was good too. The brochettes of lamb were disappointingly meagre and although tasty were very chewy, fatty and a lot of gristle. Avoid!"

Menú - 11 opciones

Todos los precios son estimados.

Anaïs Anaïs

good value for money, friendly service, excellent woks.

Dirección

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Reseñas

Thérèse
Thérèse

extra, for the qualities of the dishes as for the price. Thank you.


Gilles
Gilles

flats are relatively good, the price is low. ✱ Assessed Restraining


Thérèse
Thérèse

Authentic Chinese restaurant, the owner was very nice and the food was delicious and authentic


Thérèse
Thérèse

cuisine full of flavors, excellent and hearty, very good value quality price, pleasant setting. Thank you.


Marc
Marc

quiet address close to the opera, the border does not pay for a mine but we are pleasantly surprised once inside. friendly staff, service neither too fast nor too slow.


Afton
Afton

This is one of the two best chinese restaurants in Lyon. Food is of excellent quality. Its menu includes much more than the usual standard chinese food, but it is not the infinitely long menu of some chinese restaurant specialized in... frozen food.


Jane
Jane

This time was less than before disappointing, since the perception was not preceded. The wives are generally hiding, and no pre-existing blogan is surprising. The price of vegetables is also generally likely to rise, with the 25-Europes per capita of 3 cushion, two heats, and I recommend only their own blogs.


Michèle
Michèle

Beautiful dazzling near the town hall. You can wet among other things delicate lamb pins and cumin of excellent eggplants in a sugar sauce one of my friends and myself do not like this lgume usually, from the buf in a spic sauce, as well as good grilled or the tofu mapo ravioli I will come back especially for skewers and eggplants!


Éric
Éric

We were not feeling adventurous as we didn’t want too big a meal. We shared the Cantonese rice which was nice, not quite as much in it as special rice in UK, no shrimps or chicken but very tasty. Also shared sweet and sour chicken which was good too. The brochettes of lamb were disappointingly meagre and although tasty were very chewy, fatty and a lot of gristle. Avoid!

Categorías

  • Poulet Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • Salades Frescas y vibrantes, nuestras ensaladas están elaboradas con ingredientes de temporada y una mezcla de verduras crujientes, vegetales coloridos y aderezos únicos, ofreciendo una opción deliciosa y saludable para cualquier paladar.
  • Chinois Saborea los ricos y auténticos sabores de China con nuestra selección de platos icónicos. Desde sabrosos salteados hasta deliciosos dim sum, cada creación captura la esencia de la cocina china tradicional, deleitando tu paladar con cada bocado.
  • Déjeuner Satisface tus antojos del mediodía con nuestro delicioso menú de almuerzo. Desde ensaladas frescas y sándwiches contundentes hasta sopas sabrosas y tazones vibrantes, cada plato está diseñado para brindarte el impulso perfecto a la mitad del día.

Comodidades

  • Wi-fi
  • Sièges
  • Mastercard
  • Carte Visa

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"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."