Bone Daddies Kensington

Like most places in London at the mo. A little overpriced when you add it all up at the end. (I.e. 9ish quid for some of the finger foody starters) That aside, the quality of food was very good and had great flavour. Service and staff were fab. So all on all a very good and enjoyable experience. Recommend it x

For those who follow my website regularly, you know I've highly rated Bone Daddies. The Kensington location is situated above one of my favorite organic stores in London, Whole Foods. After exploring the incredible selection of products in the store, head up to the first floor for food. There are plenty of ways to enjoy a meal, and Bone Daddies has a cozy little section up there. It's great to be able to get a table right away, as this space is larger and can accommodate more diners than their other two locations.

Note: Today starts our week long tribute to Ramen as Ramen Wars begins. Find out about which Ramen places the Boozy Bunch members love as well as those they love to hate… . I’m a noodle fiend. A few of us boozy bunchers went to CôBa only yesterday for dinner (oh, so so SO GOOD) but by this lunchtime I was already craving a bowl of ramen (mainly because I opted to try the bun instead of going for the pho again). Bone Daddies (Kensington) was only 5 minutes walk from my client’s house so I decamped there immediately after I finished work for some well deserved noodly goodness.

The name of the restaurant is quite intriguing. I ordered the ramen, which was spicy but tasted more like a strong curry, so I wouldn't recommend it for those looking for genuine spice. However, my friend ordered a different type of ramen that she absolutely loved; it could have just been a case of my dish not being the best choice. We also tried the chicken wings, which were incredibly tasty. For dessert, we had the little mochi with chocolate (good) and caramel (more like vanilla) flavors. Just a heads up, they come in very small portions. The place fills up quickly and gets quite loud, making it hard to hear each other.

Bone Daddies is one of my favourite ramen in London! Been going for more than one year now. I think the quality is a bit lower now since they open more outlets, but it is still good, and I think better than Tonkotsu or Shoyru. This branch in Whole Foods is the best one I recommend to go, because there is no queue. Simple as that! They also have a bigger menu. The fried chicken bun is very nice, and is nicely mixed with kimchi mayo. The IP Tonkotsu is current favourite one because the broth is so thick and rich, and it is a little bit spicy giving it extra flavour. Only problem after eating here is that you feel very full and bloated, because everything is quite salty. But ramen is supposed t...

I was a bit disappointed that the hirata bun was not on the menu but nevertheless we enjoyed the yellowtail sashimi for starter. It was fresh and zingy from the ponzu dressing with a hint of heat from the fresh chillis. If you are Asian, you may have heard of the over popularised Korean drama My Love from the Star which brought in a craze of Korean style fried chicken and beer. It spread throughout East Asian at the beginning of 2014 with news broadcasting about people eating and drinking excessively and ended up in hospital (word of advice: unhealthy to do it excessively). Anyhow, never had the chance to try the Korean style fried chicken wings until now, I liked it but Mr T found it a bit...

I’m starting to explore London’s food scene, and I was told that Bone Daddies is the go-to place for amazing ramen. I arrived hungry and excited, and for the most part, I was satisfied. I have to highlight that the steamed pork and chicken gyoza were fantastic—delicate with just one flavorful hole. I loved them both. However, the ramen experience was a bit of a letdown. I ordered the classic tonkotsu ramen, which may have been my first mistake, as I tend to prefer beef or chicken broth. I decided to be adventurous this time. Unfortunately, the broth was too overpowering for my taste, overshadowing all the other flavors in the ramen. The beautiful cured egg lost its creamy quality and didn’t...

Everything was good — or so I thought, and let me explain it. The dumplings were very fine — thin skin, delicious filling and sauce, properly cooked, if a tad too small. My pork ramen was good, and a generous portion, too. But seems my friend’s tonkatsu curry rice was too strong — the curry too overpowering, an excess of it that tasted bitter and grainy in the mouth. Maybe someone added twice as much curry to the dish. But he only told me this as I set writing this review, for he is that kind of customer that never complains, believing each restaurant to be serving its best. And I am that kind of reviewer who rarely writes immediately after the visit. Even if it was not busy at all, service...

I was quite surprised to discover a whole food dish across whole food in our search for bones of daddies. the current magic of the weather has kept me looking for suppe and ramen art of food. after a trip to the design museum, tried to find a place for early dinner and revealed bones of daddies that I had previously written literally. while it is set in a food dish, bone daddies has its own place for diners, so when they enter, they will feel a restaurant. we arrived early at 6:30, but there were already a few tables with people who share small tellers and drinks from their extensive menu. we left us on a jasmin tee and carrot orange juice (alcohol detox diet is on, otherwise I would like to...