Bonjour Vietnam - Carta

Great Vietnamese food, pho beef, rice with lotus(chicken, shrimps, scallops), even the room is a bit stuffy

varied menu and fresh products on the menu, I strongly recommend it! service fast enough, and not too expensive. The curry chicken is great!

DELICIOUS Vietnamese food dare I even say my best Vietnamese meal ever? We stopped in for lunch and ordered the pineapple calamari salad and the beef and Ver carta

nothing is ever acquired in life. So if in the future you don't put a zest of benevolence in the welcome reserved for customers, and even if you serve the best cuisine in the world, you might find yourself a beautiful day with a deserted restaurant room!

The original Bonjour Vietnam is always good ! The owner is very friendly, flew Vietnam before the arrival of the Vietcong. His wife is in the tiny kitchen, some young guys help. Suoer dish for me is Bo Bun (noodles, meat, broth,pieces of fried bred and other good things).

Very good cooking, nothing to say about it. On the other hand, "Hello welcome"! no heat, not at all the impression that the boss, who also serves, is happy to receive you, the mouth from the beginning to the end of the meal...... it will really have to work on it.... it has been twice that I come and always the same impression that we are not necessarily welcome. I'll come back without hesitation for the kitchen, but this lack of reception makes me hesitate. Ver carta

We have been accustomed to the neighborhood for more than 3 years and this little Vietnamese restaurant has so far been quite good at all, a little dear of course, but good.Since now a few months, the chef has left room for a new one that has absolutely nothing to do with the old... frozen Thai pasta, caramel chicken with water sauce, idem with caramel pork... The only thing that hasn't changed is the price... there's much better now in the neighborhood. Pass your way!

accustomed to visiting the restaurants of Belleville and 13th, I was surprised at the refinement of this restaurant, almost chic in the decor, idem in the dishes. indeed, the pho is very fragrant, the very fine and well-kept che chuoi, the presentation is worked. the prices obviously go with: one or two more expensive skulls than the average of the Vietnamese restaurants. In summary, nothing dissatisfiing, but I missed the authentic and farfelu side I love in Asian restaurants. after that is a matter of taste.

The restaurant we loved, which reminded us of hanoï, hue, which re-established us the joy of a trip there is no longer. reception nonexistent (Hello, this is the base no? ). the map has changed a little: we keep the base, we add Thai and Chinese dishes. the nems, formerly delicious, seem to come out of a bag of tang brothers. banh cuon, raviolis, are now as soft as before, phô, glutamate fragrance. nothing indecent, but nothing more of the taste of before, when the little restaurant was held by a couple of old, as delicious as the dishes that were made in their kitchen. We're feeling disappointed. even the note has increased. at the corner of the street, the restaurant copy (even card, same... Ver carta