Bootshaus (im Weissenhaus Grand Village Resort Am Meer)

Akropolis

➤ Markt 4, 23758, Oldenburg in Holstein, Germany

Carta • Sushi • Pizza • Europäisch • Meeresfrüchte

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"we will never come again! went with the family in this restaurant to dinner. from the beginning we were not very kindly welcomed, but we thought maybe many people and the woman was a little tired (in her age this is possible). then we ordered drinks. the men drank beer and it was normal because they did not prepare it. and my mother and I drank aperol spriz and it was disgusting – only orange water. the appetizers were good, but their menu in the restaurant differs from the menu on the website and instead of feta in tomatensoße I just got baked feta. after the appetizers we waited for the main dishes for a very long time. after eating we waited longer to pay the bill. during our stay, someone never asked us if we would like to repeat drinks or order something else. these two stars are only available for eating more or less normal. everything else is very, very bad, will never come back and recommend no one!"

Aladin Pizzaservice Oldenburg

➤ Schuhstraße 28, 23758 Oldenburg In Holstein, Germany, Oldenburg in Holstein

Carta • Pizza • Fast Food • Europäisch • Mexikanisch

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"Very bad, we would have given the “new Aladin” a better assessment. Liefing was pretty fast, the food was also hot. Unfortunately, it was uncomfortable to drink the calzone before fat and so was also the taste.... just fat and completely fade. I just hope that the 1/4 Calzone more I did not get down) to drink!"

Sheikhani

➤ Schuhstrasse 28, Oldenburg in Holstein, Germany

Carta • Sushi • Pizza • Asiatisch • Europäisch

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"“Hollandic Dönerteller” has never eaten such a terrible tin plate. burned old meat with gouda baked and also pommes that are too long in fat and then wait completely dry and crooked."

Bio- Seidenspinner

➤ Nadorster Straße 87, 26123 Oldenburg In Holstein, Oldenburg in Holstein, Germany

Carta • Kebab • Pizza • Asiatisch • Europäisch

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"“Love guests all our food and drinks come to 100 from controlled organic farming. from salad to chicken fillet, from limonade to wein, from wodka to pfeffer – all from controlled biological production. the creative move with spicing has arranged in our kitchen in front of the much too much spent salt – as well as the use of regional and seasonal products.” with the introduction on the homepage I was convinced to offer my birthday guests something special. that is far too rare that you can also offer the bio concept in gastronomy. with five people we had a good time this afternoon. the foods were mostly vegetarian, only my focal spot was covered with spectra. friendly owner and service made the visit an experience."