Borowski - Carta

Prager Straße 8a, 1069, Dresden, Germany

🛍 Bars, Kaffee, Deutsch, Europäisch

4 💬 4053 Reseñas
Borowski

Teléfono: +493514906411

Dirección: Prager Straße 8a, 1069, Dresden, Germany

Ciudad: Dresden

Menú Platos: 5

Reseñas: 4053

Sitio Web: http://www.borowski-dresden.de/

"Visited the bar a few days ago. My sister has a nut allergy and there were no signs at all if their cakes (or even other meals) have nuts in it or not. We ordered the apfelstrudel and after some bites my sister realized that...there was something in it that had a huge resemblance to haselnut crumbs. So we asked the waiter and he assured us the pie may only contain spoores of nuts if some other dish was directly prepared beside it. So unfortunately, we trusted him but as we took a closer look to what was in the cake we knew that these tiny crumbs were definitely nuts. Confronting the waiter he went to take a look in the recipe book or so and came back telling us the apfelstrudel is usually made with nuts. No apology, nothing. Normally you would think that you deserve a discount or at least an apology. But no. We payed the whole price and quickly left the restaurant. Fortunately, my sister is doing well. But we are not going to visit Borowski again due to our bad experience that could've ended very badly for my sister."

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Rolf-Dieter Rolf-Dieter

This place offers a great selection of food and friendly service Highly recommend Nice cocktails too .

Dirección

Mostrar Mapa

Reseñas

Lola
Lola

perfect location and great breakfast / brunch. to complete everything, love that they can dine huge balkon in the summer outside. great amount of fresh brise and sun! love it!


Bartvydas
Bartvydas

We were craving pasta and really enjoy our meal at Borowski. The staff was super nice and helpful, they had an English version offer in the menu and the staff were very good as well. Good prices.


Fabienne
Fabienne

Situated on the first floor this restaurant offers a nice view over the Prager Strasse. You can enjoy a good german style menu on the terrace. Borowski offers typical german cuisine with original combinations (for me). Ver carta


Ульяна
Ульяна

we had dinner last night at this place; it was very nice to sit outside in the 2nd floor to look over the prager road. Eating was good, more than enough and well presented. price was fair, 1 entree, 2...3 drinks for just over 42 €


Ceasar
Ceasar

beautiful place to sit outside, they are over the road and in the position to watch the world past, the service is good and the food and drinks are brilliant, and the apfelstrudel was for dying, and all this for an excellent price. I would recommend this place to everyone.


Manuela
Manuela

Visited the Borowski for a quick dinner before watching the Rouge One. The food was great with a reasonable. I had the crepe with chicken gratin filling and my partner had the gnocchi with ham and mushrooms. Last time my partner complained the service was...extremely slow but this time the food came quick and the service was great. Ver carta


Connie
Connie

Was staying in the Ibis Koenigstein about 50 metres distance and looking for somewhere for a quick meal and a beer tentatively climbed the stair to check out this bistro style rstaurant. Although MTV or similar was playing it was not loud or obtrusive and...there is a good atmosphere. A wide variety of dishes was available and portions are a good size although reasonably priced. Returned on two further evenings!


مهوند
مهوند

we found this place almost randomly as it is hidden up there. it has an external balcony where we have dined the first night, but in the next night we have thought up because it was cooler with a stiff brise, the service was not the fastest, but. we were not in a hurry and equipped with the ambiente of the restaurant. the food was at a reasonable price (euro 35 for three courses and two pint beer). we had a dessert both nights, first the apfelstrudel with vanilla sauce. it was the lightest apfelstrudel I ever had and was absolutely delicious. the second night dessert was a walnut nougat cup that was just as delicious. I would definitely recommend eating here.


Piotr
Piotr

Visited the bar a few days ago. My sister has a nut allergy and there were no signs at all if their cakes (or even other meals) have nuts in it or not. We ordered the apfelstrudel and after some bites my sister realized that...there was something in it that had a huge resemblance to haselnut crumbs. So we asked the waiter and he assured us the pie may only contain spoores of nuts if some other dish was directly prepared beside it. So unfortunately, we trusted him but as we took a closer look to what was in the cake we knew that these tiny crumbs were definitely nuts. Confronting the waiter he went to take a look in the recipe book or so and came back telling us the apfelstrudel is usually ma... Ver carta

Dresden

Dresden

Dresde, un centro cultural con arquitectura barroca junto al río Elba, ofrece platos abundantes como el Sauerbraten y la sopa de papa sajona, mostrando la rica tradición culinaria alemana.

Categorías

  • Bars Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!
  • Kaffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor. Ver carta
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Cafe
  • W-lan
  • Carta
  • Kellner
  • menú
  • Fernsehen

Restaurantes Similares

Genuss-Atelier

Genuss-Atelier

Bautzner Str. 149, 01099 Dresden, Germany

Carta • Diner • Kreativ • Deutsch • Europäisch


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"

JAIPUR

JAIPUR

Louisenstr. 59, 01099, Dresden, Germany

Carta • Sushi • Kebab • Asiatisch • Fast Food


"Two days after our meeting on 06.06. is our wedding day. 10 years after I met my current wife, I led her to the Traualtar on 08.06.2002. This was not because I had waited for a better woman all the time, the financial resources just didn't allow it, because I'm always one I can't afford, I don't. So we celebrated a big wedding with 97 guests in 2002 and have been married since then. As you know us, we celebrate the feasts as they fall, and so we can at least in June go nice food within two days. Once a day of knowledge, once a wedding day. Since after more than 31 years of coexistence and 21 years of marriage I have met my wife's preferences so slowly, it was almost obligatory for me to look for a Indian for our dinner. Without a long time to think, our favorite Indian in the Dresdner Neustadt, the “Jaipur” restaurant on Louisenstraße, was included. A call, and a table for us 4 people was occupied. Jaipur Dresden Unfortunately this evening it was so that our little girl had to jump into a late shift in the hospital at short notice, but we said we should go to eat quietly. So we went third in the mobile base towards the big city. And there the well-known problems of Dresdner Neustadt began. Here a parking lot is like a six in the lottery. After several rounds we finally found a parking lot, gave the one-armed bandits of the city of Dresden a lot of food and then ran to the jaipur. Here the beer garden in the backyard was very well occupied, in the interior was only the ground floor area opposite the large counter. We had the torment of choice, and finally we moved inside, as it became a bit fresh. Here we were greeted by a lady and brought to our place. A young gentleman immediately brought the menu, and wanted to pick up the drinks, but we had a little time to discuss. Now we had some time to browse the extensive menu. Here we have the choice of 9 appetizers, 6 soups, 13 vegetarian dishes and say and write 36 main dishes with lamb, chicken or fish. In addition, there was a weekly ticket where there were 5 new dishes to choose from. There should be something for every taste. As the young gentleman gave us a little longer time and disappeared again and again in the beer garden, and the other gentlemen behind the counter prefer to talk to each other, we had the drinks and the dishes together after more than 15 minutes waiting. Sowe order: Beverages: · 1x 0,5ér Oppacher Tonic for 4,90 € · 1x 0,33ér Coca Cola Zero for 3,60 € · 1x 0,5ér Pils House Brand for 4,40 € (Brauhaus Hartmannsdorf) Appetizers: · 1x Paneer Pakora – indian cream cheese, marinated with chickpea While the young man disappeared to the bar, we had time to look around in the lower guest room. To our other visits here in Jaipur we were almost without exception in the upper guest room. While on the upper floor there are many small seat niches with different pavilions, and you can find yourself there almost as on holiday in India, the lower guest room with the large counter and the many pictures on the wall is indistinct, but very factual. The large tables have space for the desired dishes, the large and wide softly padded plush chairs have their best time but also for a long time behind them, because they were more than full. lower guest room with a view to the bar. The floor covering has already seen some food remains, and should be exchanged here urgently once. For us disappointing. The beer garden, which is only the courtyard between several buildings, and also access to other houses, is accessible to us. Also you do not sit comfortably on the wooden chairs. So we'd better get back to the upper floor. After almost 10 minutes our drinks came and the appetizers had to wait another 10 minutes. The Hauspils comes here from the Brauhaus Hartmannsdorf, a small private brewery near Chemnitz. In my opinion, this could be advertised openly. Beverage selection The Great had ordered the Paneer Pakora, the Indian cream cheese with chickpea flour. He was well fried, the chickpea flour was pleasantly dark and pink. Unfortunately, there was also a lot of meat fat on the cheese or the chickpea flour. The cream cheese is nicely soft, when cut, it floated straight. As a supplement there were fresh salads of the season from tomato, cucumber, pepper and chicory. Paneer Pakora – Indian cream cheese, marinated with chickpea flour and rides My wife did not want such a lush appetizer, and so she wished the Onion Bahji, the onion rings, which are also fried with chickpea flour. Again and again, I wonder how the Gastros can catch onion rings. Again, there were several large, fresh onion rings that were crispy with the chickpea flour. Onion Bahji – Onion rings with chickpea flour and fried The onion inside was still really fresh and soft, and very hot. We love her. Here too the salad as described above as a supplement. In both appetizers there were three small bowls for dipping with aioli, mint sauce and sharp sauce. Onion Bahji Skull for dipping with aioli, mint sauce and sharp sauce I wanted to eat a little bit again today. I chose the sour-sharf soup, which was titled as sharp, fine creamy soup. I like sharpness, so that was my choice. A completely unspectacular soup was delivered to me from appearance. A very bright and creamy, almost thick soup was there in a gruesome terrine before me. Sauer-sharf soup – sharp, fine creamy soup with lamb and chicken A spoon of this soup was eaten, suddenly my forehead was wet from a sweat break. What was that? Did this trigger the hot woman next to me? No, not here. After a few seconds and already with the second spoon of this soup I hardly felt the taste buds on my tongue, I was warm, the sweat ran in streams. What would I give now for a seat in the beer garden with a proper air train. It wasn't. Behind the counter, I saw the Indian gentlemen smiling amusingly and knew you had to go through now. not only **** sharp, there was also some meat that were still abundant pieces of lamb and chicken in the soup, played hardly any more in weight, much more I would have been happy about a baguette or the like to soften the sharpness. I was brave, I ate the bowl, and then I was glad to leave the sweat. My two girls just laughed when my head was red. Holla the forest fairy. Up to our main foods, I now had just 15 minutes to regain my taste buds. Then what came was the typical Indian cuisine. I chose the Mutton Murgh Masala. Mutton Murgh Masala – inlaid lamb and chicken meat with paprika, onions, ginger and garlic In a steaming, and very hot prunes I was served here in the traditional masala blend of cardamom, pepper, cumin, muscat, cinnamon, cloves, coriander, garlic, chili and laurel inlaid lamb and chicken meat. The large pieces of meat were divided into equal parts. Lamb as well as chicken pleasantly tender. In the masala mixture with fried, there was plenty of fresher with peppers and onions, some ginger and, of course, more garlic. Mutton Murgh Masala – inlaid lamb and chicken meat with peppers, onions, ginger and garlic The Masala spice mixture was strong, slightly sharp, as I usually love it. To the fore soup then almost mild. The Mutton Murgh pan was very plentiful, so I too was properly fed as a good eater. As a supplement, I chose the basmati rice, which was served for me and my wife in a large bowl. The rice is strong and granular, so I like it. Mutton Murgh Masala dressed on the plate of granular rice as a supplement My two girls wanted to try something new today, and had therefore chosen the Mango Chicken. Here several large pieces of very delicate and juicy chicken fillet were placed and cooked in a quite fruity Mango-Cashew sauce. Since the vegetables were missing, there were more sauce here, of course. Mango Chicken – chicken fillet in fruity mango-cashew sauce The sauce was fruity sweet and creamy, the mango taste came very clearly. My two girls loved it, I had a little taste, I would definitely have been too sweet. My wife shared to her court with me the granular basmati rice, the big daughter wished as a supplement Naan-Brot, from which she got three flats in an extra basket. Mango Chicken dressed on the plate Naan Bread as a supplement Again, my ladies gave up a dessert, for that we got a mango schnapps on the house for farewell. After a few hours and a half, we left the Jaipur, and took us home. Mango Schnaps on the house Our conclusion: we left €79.50 in the Jaipur in the Dresden Neustadt. It was a hot and hot wedding day, the food was as good as ever, there's nothing to do with them. The confusion with the waiters usually works better, but above all on the ground floor should be thought about a renovation."