Bottiglieria Fratelli Bovini

Via Roma, 22, BASTIA UMBRA, Italy, 06083, BASTIA UMBRA

🛍 Pizza, Europeo, Fast Food, Frutti Di Mare

4.4 💬 2669 Reseñas

Teléfono: +393331137950

Dirección: Via Roma, 22, Bastia Umbra, Italy, 06083, BASTIA UMBRA

Ciudad: BASTIA UMBRA

Platos: 7

Reseñas: 2669

"We had a very enjoyable evening. Found this restaurant through TripAdvisor. With most reviews being very good we wanted to give it a try. We went early as indicated being necessary when not having reserved. A table was not a problem that early, but also this night the restaurant was full later in the evening. The waitress took extra time to explain the menu in very good English. She was very nice and explained very well. We took first an Anti Pasta to split. The plate had all kinds of different bites from toast with pate, cheeses and ham. All very well although the cheese was not spectacular. As main course my wife had the Agnus steak and I had the strip steak. Both were prepared very well. They also have a good looking T-bone, but that requires a very big appetite. The steaks were both prepared well. Our daughters split a ravioli filled with tomato and mozzarella with a Parmesan cheese sauce. Which was clearly fresh prepared and was good. As desert we split the tiramisu, which was superb. The waitress was very attentive during the whole evening. Even when it got more busy. We had a very enjoyable evening and intend to return."

Menú - 7 opciones

Todos los precios son estimados.

Giacobbe Giacobbe

vintage local, friendly and familiar, very good meat! recommended recommended

Dirección

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Reseñas

Fausto
Fausto

never ate such a good burger in my life, even cacio and pepper was beastly, super recommended!


Jane
Jane

I have always eaten well in this restaurant although lately I feel like the choice of meat is a little decreased but what remained is exceptional


Ivano
Ivano

at first there was a little confusion about the meat cuts available. but in the end everything is great. excellent meat and very kind staff. . You're more than honest. .super recommended


mmezz2018
mmezz2018

Right in the center of Bastia Umbra is what appears to be the most popular place in town. Good thing we made a reservation thanks to the lady who runs B&B Laura. Excellent pasta. Grilled meat is the speciality and it was excellent. Outdoor seating too.


Vera
Vera

small steak house in bastia, very nice because adorned with a thousand interesting relics (very nice the buffalo under which we had dinner). The only initial appetizer cutter would suffice to feed a family, but I recommend to try the burgers too because it is really worth it!Opt me the prices. I'm sure I'm gonna stop


Sandra
Sandra

recommended by hotel santa lucia where we stayed, excellent site, very kind and courteous staff, food of good quality and plentiful portions that, for gourmets like us,we were not able to finish completely,I also thank you for the willingness to accept our dog without problems. Quality, price and adequate portions, recommended dish for those in the vicinity of Assisi. Satisfied


Enzo
Enzo

tried by chance based on the ta and so good reviews that we returned here for both nights of our holiday. gricia of the house really goose, with a nice contrast between the crispy cheek, onion and grated pecorino accompanying; excellent meat (we took as out menu l asado,) prepared to perfection and well presented. generous portions and correct prices. What to ask more? good, continue this way and goodbye to our next holiday in Umbria.


TY
TY

We are from Singapore. We ate twice at this restaurant for dinner. The owner was most delightful he tried his best to explain all the dishes to us in English although he was not conversant in the language. Then he got the waitress, Angela, who spoke better English to also explain to us. Angela was also extremely helpful. My son had the steak while I had the seafood platter. The portions were huge and the food quality was extremely good!


A9285SFroberth
A9285SFroberth

We had a very enjoyable evening. Found this restaurant through TripAdvisor. With most reviews being very good we wanted to give it a try. We went early as indicated being necessary when not having reserved. A table was not a problem that early, but also this night the restaurant was full later in the evening. The waitress took extra time to explain the menu in very good English. She was very nice and explained very well. We took first an Anti Pasta to split. The plate had all kinds of different bites from toast with pate, cheeses and ham. All very well although the cheese was not spectacular. As main course my wife had the Agnus steak and I had the strip steak. Both were prepared very well....

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Europeo Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.
  • Frutti Di Mare Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Prenotazioni
  • A Tarda Notte
  • Posti A Sedere
  • Serve Alcolici

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"Being a Michelin star restaurant I expected something very different. We arrived for an 8pm dinner, to have to wait 15 minutes for the doors to open. By the time they opened, there were about four other couples also waiting. Despite a full bar being nearby, there was no bartender so no cocktails were offered for sale. The brightly lit atmosphere seems more like lunch at a golf club. Once inside, we asked for one of the many tables by the wall of windows and were told “that’s impossible” (by the time we departed at 9:45pm, only half those tables were filled, and the restaurant was only about 25% full). We were asked for water choice, then immediately thereafter two separate waiters asked what we wanted for our meal. We asked to order a cocktail as we pondered the menu. Others servers asked the same thing, and finally, once we were halfway finished with one cocktail (and about 10 minutes later) we ordered. After a delicious eggplant Parmesan appetizer, and primi of tagliatelle and prawn risotto (separate dishes), I ordered roast chicken, and my companion the sea bass (which was a little dry). Maine courses arrived and I was served the pork as my main course. I explained that I would never have ordered that, and I let the server (different person than the person taking the order). The pork was taken away and about 15 minutes later my chicken appeared. It was flavorful, but also a bit dry. We declined dessert, finished our bottle of wine and asked for the check. The pork was listed on the bill, along with the chicken. The very pork that made me not have dinner with my companion. We both essentially ate alone with our food since my chicken came out 15 minutes later. In addition, mistakes like not assisting in the pouring of wine from the wine bottle in the ice bucket, not taking away an empty cocktail glass, and confusing the silverware placement, made this restaurant a disappointment, especially for a Michelin starred establishment."