Brace Pura - Carta

Excellent in all aspects: from service to meat, from location to wine. Unsurpassed, super satisfied and we will recommend it to friends and family.

Certainty in Turin. Every flow studied at Hoc for an explosion of taste, try it because it deserves. Serious, friendly and especially quick service. Braceria is reductive..

Very elegant and fashionable location. Great meat, such as contours and staff equally kind and helpful and attentive. Waiters from time to time a little elusive, but being very frequented understandable. Ver carta

Apulian bombs as a very good appetizer, perhaps a bit expensive (12€ . Ribeye Argentine very good. Wine map to be improved/amped: I think it would take more foggy and some entry level wine (there is almost nothing under 30€ in bottle .

Our dinner here was perfect. All dishes: starters, meat, fish, side dishes and dessert were extremely tasty. The vibe was very good as well. Not a typical local kitchen, but certainly a great restaurant. The best we've been to in our visit in Torino, for sure.

Great evening at this place in Turin. Very nice and nice environment, friendly service and helpful, but above all excellent quality raw materials. We tried the bonfire as an appetizer, very good. Then ribeye and enter of angus, enter really tender and tasty. Council Ver carta

Nice and easy place, not fancy, no show: it’s all about meat. Great selection of starters (loved the bombette pugliesi) and of mains (try the tomahawk or the picanha), excellent quality, well prepared. Good desserts. Good wine list with really reasonable markup. Great!

Let's say that compared to expectations we were quite disappointed... It was a night in the week with a few tables yet the long waits. The meat was poor as a portion given the price and in colder... In spizzichi and bucconi we asked once the salt, then the oil, then the bread... insomma, also the service left a little time that he found... The quality of the products is not questionable, excellent! Too bad. I don't think we'll be back.

If you love meat, this is the right place. Many different types of meat, with different degrees of foliage and backgrounds from all over the world. We took the Argentine picanha and a fine Japanese beef, very tender and very tasty. The true added value is the explanation of all kinds of meat by the staff, available and very prepared. Excellent wine advice, a really good Sicilian frappato. A bit disappointing the Apulian bombettes (good, but a little too heavy for my taste), but experience definitely to recommend. Ver carta