Braceria Auditore - Carta

Great food and service. We have been served from Krios which was extra kind and knowledgeable! Highly recommend

quality and friendliness: perfect combo for an ad hoc lunch! Florentine steak really great! we will definitely return; we highly recommend it.

An amazing evening. Perfect service and perfect food. We had the aged beef (t-bone) with a great brunello. Simply perfection. Highly recommended Ver carta

some of the best food we had in italia. the appetizers were perfect. the main courts were also excellent. the otopus was tasteful and quite delicate. dessert was also good.

fast on the hot afternoon. they have so many tables! the food came out quickly and the staff was friendly and nice. risotto and cacio e pepe were delicious. noodles, sauce, arome, were all great! also the filling!

Firstly, toilets were dirty and even after cleaning it's only one for both men and women. Food was pricey yet could be improved. It's everyone's wish to try traditional bistecca in Florence but they didn't meet our expectations. Ver carta

Tourist trap. There is a cover charge for seating, the antipasta plate was really horrible. I will say that the pappadelle ragu was ok, but every other meal (we had 5 others) was absolutely terrible and basic. Have a drink here and leave it at that because even the bread is stale.

Ah, that restaurant was unfortunately a deception. The staff was not very pro (and focused more on groups of girls), the dishes weren’t special and the meat (the reason we came for) was not especially good and way too pricey for what it was. They are lucky to have good reviews, which is why they get recommended. Quality is elsewhere.

I've been visiting Florence for a month, and have not had a bad experience such as here yet! Overall, food was about average, however the porcini mushrooms were completely not edible because of how salty they were. We had two dishes with porcini mushrooms, and in both the dishes we left them untouched. When we asked the waiter about it, he went to discuss with the kitchen and didn't follow up again, until about 15 mins later when we asked for the cheque. He basically said that's how they the restaurant does their porcini mushrooms (inedible? . No attempt to try or make an apology, I've never been to a restaurant with a real complaint that was taken and tossed aside so trivially! Ver carta