La Braceria Fratelli Scalea

gastronomic prices for basic food the star restaurant offers prices and food better balanced even the small restaurants make bettersole

Very nice discovery! The meats and their respective cooking were just excellent. Very friendly and smiling service. We had a great evening, we'll come back!

I came to eat with friends on the terrace. the place is very nice, the kitchen is very good with excellent meat but very expensive. I would say the high price is the major defect of this place. Ver carta

Clean modern looking restaurant. Very open. Was not busy at all. Service was ok. Good selection on the menu. Big portions for Geneva. Risotto and sausage was very good. Hidden from street, good neighborhood restaurant.

Once installed, the map covered, the expectations must be at the top. which was not the case, neither in the plate, nor in the service. staff more friends with some customers than attentive to the need of the clientele.

But where have the huge pizzas gone that made this address a unique place??? The pizza was still good but really disappointing compared to before. 1 hour wait to be served 3 pizzas and 2 rib-eye tagliata, the service is no longer what I knew, not sure I'll come back. Ver carta

Went there with work colleagues. I ordered eggplants chease raviolis, which were good, to be frank. Outside terrace was not the best but comfortable enough, service was relatively efficient and price quite reasonable for Geneva. I would not specificaly recommend this place but it's fine to eat there if you are already around.

Pizza is a joke, tasteless with few pieces of extremely low quality prochuto and mozarella worst we ever tasted and a price tag of 35 chf for a small tasteless pizza. Ordered also tagliatelle bolets, which was simply tasteless and disgusting as there were no bolets but some other mushrooms that were very weak and jelly : but the biggest cheating when I found out that half of the pasta placed on the bottom was precooked, broken in pieces and stuck together what made me think of it as a possible leftover of someone else as it cannot be totally different consistency and just stuck together from small pieces and no mushrooms mountain. This kind of thing i saw first time. Did not order anything e...

If you like Meat ... this is your place! Was there last night and had a Carpaccio with Ricotta and truffle that was delicious, probably the best one I've ever had, and I've had a lot. The main course was steak, cooked on charbon de bois with a morel mushroom sauce ... ummmm. The steak was cooked to perfection as requested, as were the vegetables. Over all the menu has a wide range from salads through to pasta and of course meat. Although we were dying from the heat on the lovely spacious terrace ( it was one of the hottest night of the summer so far .33 degrees) we were able to keep hydrated with a nice bottle of Sardinian Cannonau; and plenty of water of course.This restaurant is not in the... Ver carta