Braise & Co - Menú

in return to the beach , nice stop , pleasant decoration , casual but efficient service , copious buffets , quality meats with correct accompaniments we will return

a large parking, a decoration and a friendly welcome. the entrance buffet not very copied. Good choice of meat. Beef meat a little hard. The fries were too warm. We took the formula without desert. well to eat quickly.

We went there on Saturday noon. The concept is nice. Meat is good. the flat : the entrance buffets and accompaniments at will ✱ not enough choice and varied proposals according to me a little expensive value/price frame and service very pleasant

foods that are too fat, a clientele that leaves to be desired, a very friendly but overflowed waitress because really not helped. The table cleaned with a handle by the person who seemed to be in charge of the room.Deco nice but we will not return

meal sharing with friends. quality reception, but the grills are impregnated with the smell of lights used to light the barbecue. What damage, you have to use lights made of cardboard and parafine non-odorant and non-toxic this remark is to take seriously. I'm counting on you.

A journey for the papillae! a buffet of iberic charcutries and a groom of goose accompanied by its toast to fall (and at will),! Salads and seafood from an exemplary freshman. wide choice for the main dish and always at will, for me by a grilled churrasco chicken, for my son a burger enorm cooked in front of him. The dessert and the wine are at the height of the warm welcome.

pleasant welcome, I came back because I had not been too packed the last time, but I noticed a notorious change in the buffet of the entrances, with cold cuts and crustaceans, even lobsters! and the cook is less shy to serve grilled meats, the portions are more generous, even if you have the opportunity to return to the buffet, you don't always dare!!!Petit flat, I think that for the price, a small dessert buffet would be welcome, homemade pies (sums, apricot, Parisian flan, chocolate mousse would not blow the budget!

I tested this restaurant at the opening. We had eaten well, but there were things to improve. But then I returned a few months after and frankly I don't regret, a top service. a varied choice of entry with homemade verrines, toasts. Good meat, girlfriend mussels said they were very good. And of course good dessert too, I remembered that it had been perfect the first time in the water, I'm not sorry to have come back after the rodage, I'll go back and I'll advise you to test. And those who went there some time ago, go there, you will not regret.

very well placed on the Arcachon road by the national. friendly setting, possibility to eat in the room or outside on a closed terrace on the outside. excellent mojito, to advise. possibilities to use the very good Spanish charcuterie to fall (the ham melts in the mouth) with the aperitif. several admissions have will including bulots, shrimps and langoustines among others. meat or fish with fries or cooked eggplants. wine is paid but widely accessible. Dessert(no, not at will, but good, if you have not had the eyes larger than the belly you can taste excellent dessert). coffee not included in the formulas. to synthesize, very good restaurant has advisor with friendly team and good products....