Brancaleone - Carta

Bel locale, accogliente e genuino in cui solo il servizio vale già le 5 stelle.

I swear it is a special place, great professionalism, exquisite kindness, excellent flavors, very good, very good! 10 and praise

we really enjoyed this restaurant from the beaten away the best Italian foods we had, it felt homie and really family owned. we were treated like family. Ver carta

it is in my tip or in all our stops in rom, better than the colosseum, there are eating and drinks and somewhere adding the rocks of the waitress and the.

you eat well and the price is adequate. the place is great, well placed and the menu has a really wide choice. I went with 3 friends and found a nice, courteous and just abiding. They're good, yes!

a dinner for four really great people, quality homemade products at a good price. two cacio and pepper, a carbonara and a sausage filled with mushrooms, preceded by two carpacci, a hand cut raw and a white focaccia with wine water and sweets € 103,00 Ver carta

5 star vaccination queue! the remainder however very good. We were in four, so we ordered to taste a little bit. not abundant portions but still satiating. I know you want to hear the deaf. more or less 30€/person the girl of Lucan origins who served us very kind and nice and the same goes for the owner who allowed to dine by candlelight '

very nice and cozy restaurant. Today it is difficult to find the kind of locals halfway between restaurant and brewery. the cuisine of fact is abrupt and there are many specialties of the region of the Italian center. in addition to standard dishes you can find dishes of the day definitely interesting. I was amazed by the fettuccine with the black truffle, the grilled cheese. very kind staff. the price is not economical but it is understandable given the area in which it is located.

great food, excellent wines, excellent everything, alessandro has a great competence in the choice of raw materials which makes all the difference of the world, I went many times and tasted practically everything, my advice is to entrust to the staff who will wisely advise you , for me personally at least a artichoke to the jacket never fails! appetizers of all kinds and for all the gouits, always cooked pasta with tooth and is not easy in a restaurant, homemade dumplings and to try absolutely if it is period the cacio and pepper with truffle, I would never stop eating it! on the second if there is the bark for me the choice is easy but also the cutters are excellent and enriched by the cont... Ver carta