Teléfono: +4991123220,+499112322622
Dirección: Bahnhofstr. 1-3, 90402, Nuremberg, Germany
Ciudad: Nuremberg
Menú Platos: 26
Reseñas: 393
Sitio Web: http://www.brasserie-nuernberg.com/
"Prices like the Great Recently I visited the Brasserie at the Grand Hotel, le Meridien. My first impression of the five-star hotel restaurant/brasserie was really amazing, generous design, lots of marble, silver and the ingenious atmosphere. Immediately I was helped out the coat and that was tied clean in a closet. Then I was brought to the table by a waiter. The selection of the menu is not huge, which I would like to see as extremely positive. But what I expect in such a house is the question of an aperitif, even if there is the bar you have visited before. No, I'm sorry, nothing happened. After the question of a regional/French Winzer cult, the name Geldermann was named to me. Well, I'm not from Franken, but nevertheless I know that Geldermann comes to Breisach and is therefore a bad champagne. I chose a glass of Silvaner from the area. For starters, I chose the Scallops in Knusperpanade with Rucola for a proud 14 Euro, which were very beautifully presented and very delicious. There is the only minus point for the onion bag, which was sufficient and not harmonized with the other components. I chose surfing and lawn for 35 euros. A beef fillet that corresponds to the lobster on a cognac pepper sauce, artichoke cubes and small potatoes. A glass of red wine Domina a Franconian wine speciality. Here would have been the waiter's question as if they had liked to fried the fillet Unfortunately that didn't happen. Okay. There was a point on the table, as it probably loves most. The whole preparation was tastefully perfect, the fillet was very tasty and delicate. The modest amount of lobster, on the other hand, is somewhat hard, which is the suspicion that it is a freezer. For dessert I chose a French cheese dish for a proud 17 Euro, on the one hand, as I still had a lot of red wine in the glass and on the other hand not so sweet. The much too large cheese plate (as Dessert would reach half, at a cheaper price) was brought to the table, abundantly decorated with grapes and figs. When the waiter just wanted to leave the table, I was still worried to know what cheese would be. Unfortunately, he could not give me final information except that the cheeses come from different regions of France. Even after interviewing the chef, I didn't get any better information. I find that, not for this price and not for the picture of this house, that not even the chef knows what's on the plate. The cheeses were all very good and ripe. Besides the two hard cheeses, I could see the varieties. Here is a small tip: a cheese plate is subject to a certain order. Talk the cheese according to the original principle. i.e. the mild first, followed by the review. The expert in the kitchen who dressed the dish should know that (Basic)! Conclusion: I have here for a three-course dinner incl. Water and espresso (one person) left 100 euros, which I do not find very. For this price level, however, I expect a professional, trained and informed service that will be presented by service/kitchen management about the details. Since the restaurant was completely occupied (maybe 20 guests) the stress factor cannot be claimed here. Finally, there was always support from other professionals."
Menú completo - 26 opciones
Todos los precios son estimaciones en menú.
Postre
Vorspeisen
Fränkisches Empfehlungsmenü
Fleisch
Suppen
Vegetarisch
Fisch
Seafood*
Filetes De Res - 220G
Vom Grill
Empfehlung Von Küchenchef Roger Schlosser
Guenter
We were in the brasserie due to coupons from groupon for steakbuffet ... Nevertheless, drinks were absolutely overpriced. Ambience and staff class and super friendly! Had a nice evening!
Dirección
Reseñas
Hans-Günther
Great classic French restaurant. With a variety of buffets on weekends. Huge Schlemmerbuffet Saturdays and Fridays for 41EUR including wines. Bargain at the buffet and sweet wine: My top tip
Gustav
The Brasserie restaurant at the Le Méridien Grand Hotel Nuremberg offers an elegance as you arrived 100 years ago. Here you will be spoiled with specialties from national and international cuisine.
Hans-Jürgen
Nice, upscale ambience in the same hotel. Friendly courteous competent service, card maybe something too simple and slender on this day. Good quality and presentation, Filetsteak was excellent and worth the price. Ver carta
Guenter
A business dinner at the Brasserie at Le Meridien/ Grand Hotel. He first listened very well to everything, the card individually, a little Franconian, a little something that came then, was rather mediocre. The steak was as good as raw (ok medium rare ordered, but sooo rare? for that the tuna was through. The Franconian decorated Zander was ok, but not really tearing. The staff with the comments overwhelmed. Unfortunately everything in all is not convincing.
Hans-Günther
Excellent breakfast buffet, which is absolutely worth its price, is available for comparable hotels and their buffets! The Schlemmerbuffet seems the number of guests after the absolute racer, but I am not a fan of buffets for dinner. After trying, my praise is due to the very attentive service and the variety of dishes. Regularly after filled it gets the freshness and remains something for the eye! Essen a la Carte remains my favorite, the point fritted filletsteak my absolute recommendation!
Hardy
the rooms are large also the bathroom and beautifully modern. a small cure distribution tension and stress in the nu. the breakfast short they can choose in the schadland. there was no lack of the individual smoothies and fresh fruit juices. the flush stretched over 2 rooms and was so well equipped that others call it brunch. freshly pressed fruit juices,Nürnberger sausages,versch salmon varieties,Suppen, showcoking with various omelettes, bluntly available candy,Muffins,versch. Donats,Cuches,fresh e.g. exotic fruits......here no wish remained openly pointed! Ver carta
Sieglinde
Hello, I was in the brasserie for dinner and breakfast. I only give three stars, because the price-performance ratio is not true at all. Tastefully it was excellent in the morning and evening, there was nothing to complain about. First to the staff. It is not all right to register the azubis before the guests in the morning. I am not disturbing myself that it is done, but not before the guests! Otherwise the staff was very friendly! And now at the price, there are two options at breakfast. Both are not worth it. Breakfast is excellent, but there is price in other equivalent hotels either equal to the price of the night or it is significantly cheaper.
Irmtraut
I was back in Nuremberg and tried the slumber menu. The food is really great in my eyes and from the offer along with the wine really fantastic. I've eaten there Friday and Saturday. There was a difference. On Friday a fantastic evening with great service with top offer (including large oysters, shrimps, lamb, pearl horn). On Saturday the service unfortunately reads. The difference, I ate, Friday to two, on Saturday alone. On Saturday, the neighboring tables (in pairs) were served significantly more preferably compared to my singing fetish. A very common problem. However, the food was really perfect as on Friday. Since I've eaten very well here, I guess there's a problem in service.
Irmgard
Prices like the Great Recently I visited the Brasserie at the Grand Hotel, le Meridien. My first impression of the five-star hotel restaurant/brasserie was really amazing, generous design, lots of marble, silver and the ingenious atmosphere. Immediately I was helped out the coat and that was tied clean in a closet. Then I was brought to the table by a waiter. The selection of the menu is not huge, which I would like to see as extremely positive. But what I expect in such a house is the question of an aperitif, even if there is the bar you have visited before. No, I'm sorry, nothing happened. After the question of a regional/French Winzer cult, the name Geldermann was named to me. Well, I'm n... Ver carta
Categorías
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Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
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Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa. Ver carta
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Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
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Meeresfrüchte Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
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