Brasserie La Lavande

New clean room, perfect stage evening. Very good reception I recommend

Slow service. 10 minutes to get a coffee. The place was quiet. Slow service. 10mins to get a coffee. The place was quiet.

We took cuckoos to carry. a delight, very copied. bravo for a fast service, with smile and professional. again thanks and very soon!!! Ver carta

Excellent address! We had a family dinner this Saturday night. Copious and delicious meals, pro and smiling staff, very clean establishment; We will return with pleasure.

Ask to see a room first. Otherwise, you will find yourself under the roofs at a far too expensive price for the service. I'm not testing restaurants that don't serve a drop of alkcol, wine or beer.

We spent an excellent time with a memorable service. The boss was irreproachable. The kitchen is divine. very hearty dishes, the boss had the kindness of making us a doggybag. We offered bricks and mint tea. I strongly recommend. Ver carta

Very good surprise unlike the comment ! A new proprio? I spent a night with my little family, the room is beautiful, brand new except the corridor still in work. It's pretty quiet because our room is on the other side of the street. On the catering side, nothing to say, everything has been home with a very affordable price! The room is modern! The personality! Bravo and thank you

we had problems finding every place to eat after 2030 a.m. on a Monday evening, so we have a chance when we saw that little unpredictable brasserie open. the only still available dish was a homemade beef tagine, served with couscous and broth. all four. from us enjoyed the spicy rich sauce, the delicate meatballs and the sweet, all cooked together in a Moroccan stew, seasoned to perfection. dessert was ice cream trying the kokosnus! or fresh fruit seasonal tasty pears. the owner and his family offered cheerful, attentive service. the entire satisfactorily and filling food came to 16 euro per person. what a refreshing change of many days of the rich Provençal food.

We had trouble finding any place to eat after 830 pm on a Monday night, so we took a chance when we saw this small unpretentious brasserie open. The only dish still available was a homemade beef tagine, served with couscous and bread. All four of us thoroughly enjoyed the spicy rich sauce, the tender meatballs and the vegetables all cooked together in a Moroccan stew, seasoned to perfection. Dessert was ice cream ( try the coconut!) or fresh fruit ( seasonal delicious pears).The owner and his family provided cheerful, attentive service. The whole satisfying and filling meal came to 16 Euros per person. What a refreshing change from many days of rich Provençal food. Ver carta