Brasserie Le Commerce

Changement de cuisinier une réussite cote de boeuf excellente repas très bien Merci pour tout

Coffee where we always take our break when we go to Autun. The staff is pleasant and the coffee very good.

Repas délicieux dans une ambiance agréable. Service rapide avec des prix raisonnables. Le patron et son équipe sont chaleureux. Adresse a retenir

Lunch on the holiday road, child menu and well served day menu (that day it was marked fake-file, we had a beautiful and super good nightlife! . Great but good service. The chief's office is in the hallway, that's great!

Small brewery that has the merit of being open on Sunday! That's really good! However, a pity that orders are not respected in their entirety ... the kitchen is not too bad ... waitress hat running everywhere to ensure the service!

We went here twice during our time in Autun. It is one of a handful of places available. Many locals eat here, which is a good sign. The food is standard French cafeteria style. Things like the Croc Monsieur and the omelettes are great. The Salmon is not very good. This place gets busy during the mornings, when the locals are all having their coffees.

Very friendly brasserie, I like the friendly atmosphere, the smile of the staff, the location with an outdoor terrace. My wife and I drank Grimbergen and a good store-bought plancha! Regional products available on site (snails! , cuisine on view. Simple and accessible place for all types of customers. I highly recommend it and we will come back very soon.

From crossing to Autun for a show we went out very late and the establishment was empty. We approached to see the service schedules. The boss opened his place so that we could eat before returning to the road. We were pleasantly surprised at the reception. The leaders wanted to offer us their map but in view of the time we left on fries and syrup. Very friendly leaders. After a great show we spent a beautiful evening. Thank you for your pleasure.

We came to Autun after having spent a night in another town in Burgundy in which the only dining options were two pizzerias, a kebab place or a one star Michelin restaurant that was way beyond our budget. Immediately upon entering this friendly brasserie the next day in Autun, we rejoiced to see all kinds of traditional French fare on the menu. When I recounted our sad experience the night before to the owner, he immediately prepared us some oysters on the half shell and a couple of glasses of delicious white wine as a gift to restore our faith in Burgundian gastronomy such a lovely and delicious gesture! If you like oysters, the fine de Claires from l'isle de l"oléron were great!