Brasserie Le Longchamp

Place Carnot, 11000 Carcassonne, France

🛍 Pizza, Steak, Barres, Français

3.1 💬 3525 Reseñas
Brasserie Le Longchamp

Teléfono: +33468251522,+33669426858

Dirección: Place Carnot, 11000 Carcassonne, France

Ciudad: Carcassonne

Platos: 7

Reseñas: 3525

"Again, we reached this lovely little restaurant, both hot and tired. Second visit while back in Languedoc, and both times were memorable. This time, five of us had a varied lunch. Foix gras and liver salad for me. Goats cheese salad, burgers, tagliatelle for the others. Sounds ok. Tastes superb. Wine, coffee, beer . All in, 74€. Worth every cent, and more. Please visit if you can."

أدهم أدهم

Very good establishment good drink everything to come back. Often

Dirección

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Reseñas

Haven
Haven

The most beautiful view of Brest's rade, extra equipment, super service!!


Saul
Saul

slt a very nice bar or the bosses are great long way to you Ferdinand and Christine


Manuel
Manuel

Always a very good atmosphere... nice bosses... Everything you need to spend good evenings.


Roshan
Roshan

Stay very friendly! Quick service and very friendly waitress!! Good small dishes and a good atmosphere


Cicero
Cicero

Very good restaurant and friendly welcome. I'll go back without a problem. Meals and dessert very good!!!


Ornela
Ornela

During the day of taste we were very badly received by the boss who spilled his anger on us and the municipality while we...


Louis
Louis

The sevice was exemplary, the food delicious. The mussels in cream were delicious, as were the duck breasts.Everyone enjoyed their dish.


Jane
Jane

We were very disappointed by this restaurant which at first attracted us to the homemade fact. The dish of the day was extremely fat, the oil...


Victoire
Victoire

Again, we reached this lovely little restaurant, both hot and tired. Second visit while back in Languedoc, and both times were memorable. This time, five of us had a varied lunch. Foix gras and liver salad for me. Goats cheese salad, burgers, tagliatelle for the others. Sounds ok. Tastes superb. Wine, coffee, beer . All in, 74€. Worth every cent, and more. Please visit if you can.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Barres Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Café
  • Sièges
  • Enfants
  • Serveurs

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Restaurant Le 104

Restaurant Le 104

104 rue de Verdun, 11000 Carcassonne, France

Poisson • Européen • Français • Végétarien


"Visited today for lunch after reading a recent review about the high quality of food on offer. We were not disappointed! It was superb. There were 3 choices on each of the courses with one vegan option on each course. I had chicken fricassie which was the most delicious chicken dish I've had for a very long time. The meat was so tender, it fell away from the bone; the mushroom sauce was deliciously tasty - it wasn't over seasoned. My OH had tofu wok which he really enjoyed. Both were served with rice and runner beans. The starter was a dish of 2 types of melon one of which was watermelon, with feta. We didn't think it sounded great but we were very wrong. It was served with a dash of vinaigrette made with a light oil, a tiny bit of honey and toasted flaked almonds and was surprisingly interesting. All the flavours worked so well together. For dessert OH had the cheese plate with 3 different types of cheese which he loved but it couldn't have been better than my raspberry Eaton mess which was particularly good as it wasn't overly sweet. All for €18 each AND it was all organic! We sat outside in the courtyard which was a very pleasant area. The ambiance throughout was of calm. No background music, no clattering noises or shouting from the kitchen area. It was a little oasis of refined lunchtime dining, The service was impeccable. The young man who served us was very impressive and able to tell us what ingredients were used in the vinaigrette. It goes without saying that the high standard of food and service were also reflected in the high levels of cleanliness throughout. We only wish we'd discovered this place sooner and will be back again as soon as I can trust the OH's arm"