Brasserie Le Parvis

Bibovino

➤ 84 Rue Du Commerce, 37000, Tours, France

Carta • Vin • Poulet • Salades • Français

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"5 stars ? Too bad we can't put more. It was just really good. The starter which seemed a little expensive, before seeing the quantities on our plates, ended up being really cheap. Very good advice on wines. Dishes which, for the most expensive, do not exceed €20 (for having had it, believe me, it's really truly incredible). Quantity and quality guaranteed with unbeatable value for money. I had a wonderful evening. Thanks to the waitresses who were also very nice, Big UP has the chef who serves very quickly even though she is alone. Vegetarian options: Some dishes are intended for non-vegetarians but have vegetarian options directly listed on the menu."

Le Bistrot D'odile

➤ 64 RUE COLBERT, 37000, Tours, France

Carta • Viande • Français • Déjeuner • Desserts

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"I decided to choose this restaurant to invite my companion to Valentine's Day, and I do not regret my choice! The dishes are elegant and refined (the honored mention for the nut of St-Jacques and its exceptional broth the servers smile and offer a warm welcome. The decoration is hot, you feel good, I recommend it! small bonus that makes its effect, the rose offered at the end of the meal. Thank you for this pleasant moment."

N.y.c Bistro

➤ 21 Rue Des Déportés, Tours 37000, France

Carta • Bistro • Burgers • Salades • Américain

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"A small restaurant that doesn't pay a mine in the street but: A warm welcome, a waitress at the top and attentive An exceptional cuisine and I don’t joke, a chef really at the top, very tasteful dishes, seasoning at the top, nothing to change Except maybe a little refresh of the painting in the room but nothing serious A quality/price ratio that even deserves 6 stars My sincere congratulations to the whole NYC bistro team"

Sushi Time

➤ 126 Avenue de la Tranchée, Tours, 37000, 37100, France

Carta • Thé • Sushi • Fromage • Japonais

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"J'apprécie la cuisine japonaise, je l'ai gouté dans plusieurs pays et j'ai connu le moment il y a 15 ans où tous les restaurateurs asiatiques se sont transformés en Japonais en un clin d'oeil. On les reconnait encore ...Ici, il ne s'agit pas de cela. C'est un petit restaurant artisanal à la déco simple et pas kitchos, j'ai trouvé que par rapport aux 'usines' à sushis et sashimis de base, que l'on trouve bien à Tours d'ailleurs, celui ci se distingue. Chaque plat a sa petite touche.Nous avons attendu un peu mais pas trop et nous avons été prévenus avant.J'étais avec un ado qui aime bien la cuisine asiatique et il s'est délecté des brochettes bœuf-fromage, j'ai pris un petit plateau de sashimis qui m'a plu mais il y avait des tempuras et plein d'autres spécialités japonaises. Je n'en avais pas envie mais je testerai la prochaine fois. J'ai pris une glace thé vert-sésame noir. Pas mal d'habitués apparemment, venaient chercher des plats à emporter, d'où la légère attente. La serveuse gérait cela très bien et toujours avec un vrai sourire.Certes, ce n'est pas la qualité japonaise de certains restos de la rue Ste Anne à Paris mais sushi time pourrait s'en approcher. Le potentiel est là.Du coup je suis reparti avec du saké .. Nous on a bien aimé et on reviendra !!"

Léonard De Vinci

➤ 19 Rue de la Monnaie37000 ToursFrance

Carta • Pâtes • Italien • Européen • Français

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"Let's book a Saturday night for 4. On the floor. Quiet room, very well decorated on the theme of Leonardo da Vinci. Associated with a beautiful Italian music, it creates a very pleasant atmosphere. Very nice welcome. Listening and conscientious staff. Excellent dishes. The lamb is excellent. My wife loved truffle legs and my daughters the vegetarian lasagna. The dessert chocolate mousse is exceptional even if it tastes too little; . The quality has a price so it stings a bit to 4 but the value for money seems correct. Small flat. The waitresses running to get the dishes. It certainly starts with a good intention to ensure a quick service but it's a little stressful. Maybe there's a shortage of staff to relieve. But impressive overall very positive."