Brasserie Mino - Menú

friendly and smiling service.Pleasant and well shaded menu of reasonable day and good quality price

ate a noon in full rush and waited for more than 30 minutes before being served. When I had 1 hour for lunch, it was just.

good value quality price and staff is welcoming. the setting is pleasant and the terrace also with the beautiful days that arrive.

terrace meals.Professional and fast service. Excellent value quality of the menu of the day as there are no more many.Simple dishes, almost canteen.

badly served is not the first time I'm badly received by a service but this time 15 min. before the closure we can't be served domage I don't recommend

Hello I totally advise you to go to the mino brewery! with friends we tried to go there some time, and it is impossible to get served before 30 min, the food is really not good even at the mcdo of Bonneville we eat better and for cheaper. more if it is a good atmosphere that you are looking for made 10 meters more or is the b plan where there you find atmosphere and quality.

Ice is without a way. Typical brasserie or the frame is not primer even frankly ringard, the correct terrace without fioriture. The kitchen such simple but correct .on does not do in the refinement (the tartare is not bad)' but in the efficient. The service and the welcome are warm.Bref we are not in the top of the range far from the but we always spend a good time without fioriture. A rock classic.

We were in La Roche around midday and decided to have lunch. Most restaurants were closed (August in France) but this brasserie had many clients at its sidewalk tables. We had a very nice lunch - my wife and I shared a mixed salad, then she had a grilled salmon and I had a piece of a leg of lamb. Both were very good, service was fine (and teamwork helped that, and the prices were reasonable. It was a good find.

Since the change of owner, the essential has changed, the kitchen. The place remains the same, with a beautiful terrace. the staff is nice, the inside is pretty loud but it's a village brewery. On the other hand, the kitchen has completely lost its interest, a little "sweet."The beef tartar that was more than correct is only a purée of pink meat mixed in mayonnaise and ketchup..very beurk! the situation, the parking lot nearby, the terrace make it always work, but a little more attention on the plate would be welcome.