Brasserie Vacherin Croydon

I was looking for somewhere to celebrate an event and had previously heard of this restaurant by a friend. the food was really very good and the service was excellent. I'll go back to the finals.

The meal was fantastic, with a wide variety of options to choose from. The staff was both friendly and professional, and I highly recommend this restaurant to anyone considering making a reservation.

I was looking for somewhere to celebrate an event and had previously heard of this restaurant from a friend. The food was very good indeed and the service was excellent. I will definitely go back again.

the lunch in the brasserie was as usual delicious and well cooked and served with charm. the wiater was attentive, but not oppressive, and the variety of dishes on the menu meant there was something for everyone. in the did, the only problem was the choice!

We go regularly to the Croydon Vacherin when we want a healthy choice of dishes, and always the old classic/favourites. I like oysters and sea food and glad to have those served in Croydon. We are never disappointed with the Croydon branch. There is a good choice of wines too. No forgetting the courteous and helpful staff.

beautiful place and good eating, friendly staff and welcoming. had 3 cursor meal prix fixe), which was nice for the price, website menu from the restaurant ones on the day postponed if they did not familiar with French cuisine beware the side as they add a just piece to their final bill. on street parking and a nearby parking lot called spice’s hof.

The dining experience at the Brasserie for lunch was once again delightful, with delicious and expertly prepared dishes served with a touch of charm. The waiter was attentive without being overbearing, and the diverse selection on the menu ensured that there was something to suit every taste. The only difficulty was deciding what to order, as everything looked tempting!

under his new owner, the restaurant changes slowly. but alex, the young chef is still there, so the quality of the kitchen is preserved. I had the rode as an appetizer and would do it again. I liked the confit de canard but would have preferred to cook a little longer slow. my wife found her otopus a little harder than she wanted, but enjoyed the taste. service was friendly. we were regular and will be back

Since the change in ownership, the restaurant has been undergoing a slow transformation. However, Alex, the young chef, remains and ensures that the quality of the food is still top-notch. I started with the gruyere tart and would definitely order it again. The confit de canard was delicious, though I believe it could have been cooked a bit longer for a more tender result. My wife experienced some toughness with her octopus, but still enjoyed the flavors. The service was friendly and we have been loyal customers for a while now, and will continue to be in the future.