Teléfono: +49492118289550,+492118289550
Dirección: Bolkerstr. 41-47, 40213 Düsseldorf, Duesseldorf, Germany
Ciudad: Duesseldorf
Platos: 33
Reseñas: 9506
Sitio Web: https://www.zumschluessel.de/de/stammhaus
"jaa, we have also come under the “Gutscheinjäger” but unlike one could imagine it in general; not here on the portal, but in one of the local book trades is available. the brewery “to the key” wasn’t our first restaurant where we came in, but since there could be a lot better running, I’m starting with this one. some more will come soon. even if I could make myself unpopular at the point of some, the result is always as good as the workers who have served one and how they have been “drauf” on the respective day. drink the food, also play a roll that cannot be ignored. really strong, decency, in ample quantity and even on my extra wishes was great reacted however. the result we did not find so stupid! if you, as we allow for good, there must be so much attention! here was the “hook” that they were redeemable only on certain days and time of the clock. we have made this with the visit to the recently described mohn and memorial. since the valid period should soon be finished, I immediately mentioned this and so we could turn to the selection of the dishes. despite the fact that we have been living in the village of düsseldorf for decades, but do not count ourselves among the usual “Old Town Gängern” only when you consider that I do nothing out of beer, then you can understand why it has been the first time ever! no joke known to everyone that is his! the choice of dressing is typical brewhouse: deft, earthy and mostly in generous. it's the classics you know who are offered here. Nevertheless, there was a little surprise about the served supplements that we were not given in any other comparable local. a little later. in the local map “to the key” offers approx. 15 main courts, which seems completely sufficient for a brewhouse. again, it took me a little longer until I decided. at my accompaniment it was immediately clear that it should be a haxe. the first damper was that after I had ordered a limo, directly said that nothing else comes into question than a bier. point, that was not a question, but a fix that did not allow a reclaim. you have to know and like that, because the forsche art belongs to it, according to the inconsistent one. In some places we found it too much of the “good” : after a while, I also chose m a court of choice: wrench but without the corresponding mirror, which belonged to a pork and bratkartoffeln, as well as a supplemental salad, which was served in advance. tja, unexpected wise, after my friend had ordered his haxe from the many of which belonged to a lap, it was said a few minutes later that they would no longer be in stock : why was the info not given immediately? that had the consequence that instead of this potato puree was served. well, since nothing is eaten as hot as it is cooked, we decided to surprise us. in the great environment s. fotos I wanted to test before it goes to the “seater”! You can never know what's going on in advance! not even 10 min. later there was a little teller in front of us. if I should be honest, the supplemental salad before, I mostly lazy : . krautsalat i eh not tested and immediately “delived”, so mad it was brr, shame that it had made the big part! the couple tomato and gurk discs and shrimped mouths had not been present so much, but even though there was plenty now I would like to talk about the surprise we have already discovered on the map: not only sour herb was served to the haxe, but also red cabbage from the glass. meat was really delicious crispy from the outside and delicate inside. if I find this, that will be something! I can't say that from the temperature of the others, because they were at most lukewarm with my friend at any rate and with me the bratkartoffeln. I missed the necessary reds. my meat 2 small carvings was hot, but despite the delicate panade no comparable pleasure in the meat has been followed. craftsmanship was nothing to put on, but without the necessary bite force and sharp knife difficult to enjoy the whole thing right. I've been over the whole thing. at preisen of 15,40 € for the haxe and 12,50 € for my court, as well as the numerous positive reviews here I would have presented on better quality above all warmer. the whole thing would be comprehensible at full operation, but at midday where less is going, I would have wished it much better! As usual in such restaurants, the “ invoice” was listed by lid. But when we had asked for it, the individual amounts were written up quickly, but even if the service had it in a hurry, this is not a reason to let this mercifully bang on the table! we have understood when someone wants to make it on holiday, but therefore treat the paying customers from above, that is not possible! if it is also called “make a go” also on the watch pointing, we could not consider it as a joke:! may be that the brewer is a key for many people a “institutional” in the middle of the old city has not convinced us to be a pampty person. the reason for the temperature we also found out: the foods are prepared for the whole day on stock! I am not surprised at the future! what the evaluation applies, I would nevertheless like to give fair 3 stars because the ambiente had fallen and we have become tired. A pity isn't in them!"
Menú - 33 opciones
Todos los precios son estimados.
Самуило
The food is excellent no matter what you order, whether fish meat soups or other dishes it is very tasty and love to recommend. The staff there is very polite and nice. And an operation of food is very fast good appetite
Dirección
Reseñas
Maria
very good food!! we go to eat a lot, even in all kinds of areas (Italian, Indian, Thai, .... but here in the key this is always an experience. two years ago I had here with my colleagues Christmas party, with brewery viewing. the waiters are kind and always have fun. I'd like to come here.
Ростислав
Traditional food very good, also the atmosphere and location. Unfortunately, we were treated for the second time by the worst waiter in history. I'm embarrassed. He pointed to the poor every time we needed something. Mucky or something. It was very unpleasant. If he doesn't like to work in the gastro, he has to look for other jobs.
Hedi
simply great: we often go with friends to eat here, or even if we get visit from the family that lives further away. eating is always fresh and tasty, the service is typical Rhinelandish, French but friendly. the prices also vote. there is always something going on here who wants to reserve a table should do this really good 4 5 weeks before, especially for Christmas or carnival time.
Eberhard
we like to go in the brewery to eat the key or just stay for two to three old. with good weather it is nice to sit on the places on the bolker road and you can watch the tribes there in all the rest. but even if it is rainy or cold you can sit well in the big interiors and enjoy the good eating. inside it can unfortunately happen that all places are occupied. therefore it is of advantage before a visit to call briefly and to reserve a place.
Friedemann
as a more local one is the big brewery to the key in düsseldorf quite a grasp. always when we were there, we were in a nice, cozy atmosphere. a cool old beer from the barrel was fast on the hand, in addition, depending on your own appetit there are either tasty snacks like warm frikadelle, baked camembert or Rhenish specialties. the large starving is breasted with speckpfannkuchen, hacksteak or a huge brewhouse plate in the restaurant. the service was always friendly despite hectic, many people and good mood, there was nothing to complain. who is visiting the village should make a good evening here.
Marina
as every year we were kanevals Saturday of 12 watches in the key. we were served very nice and competent from the 1st waiter (we can call him udo) after a waiter change and a payment of the bill of 186€ came the 2nd waiter (we can call him Christoph/f) he put us ne round beer on the table. After I made it there for half a beer (2,50€) and unfortunately it had to be found out that he went past several times with full tabletts. then we went and celebrated karneval elsewhere. whether this in the sense of management is a waiter (Christoph/f)so behave/maybe. we are guests who regularly turn into the key. we also understand the situation in karneval. that was among all themes. the 3 stars of my re...
Hedi
an institution in Düsseldorf... amidst the Alstadt... dubiously, as always loud open, friendly and communicative people stand at the standisch in front of the local and drink their ALT beer. even inside almost always all tables full. on the original wooden tables is quickly served, in front of all the old beer. but the kitchen is great. besides the mandatory mett and cheese rolls or better tortoise is especially the Rhineian sour roast sensational. Don't know how the sauce gets so dark. very tasty also the late-dip pan and the liver cheese... although the leberkäse portion was already cut almost too thick. always an experience. belongs to every old city visit. the waiter similar to the babes...
mecky
Derbyzeit in Düsseldorf. In DEL the ice hockey game Düsseldorfer EG Kölner Haie was on the schedule. That's why we drove fast by train, the tickets bought months before. As soon as we arrived in the city and in the pedestrian zone, we were literally overrun by Fastnacht. In front of each Kneipe bunches of foolish people, in between striking many in Gardeuniform. The mood is good on the street, we swim with the crowd to the town hall square. There are old beer stands, as should be different. In addition, there seems to be something like an idea of the various fanfares. Every 20 minutes, a Lindwurm uniform comes in with a lot of Tratra. The goal is the town hall before which they are received...
Juergen
jaa, we have also come under the “Gutscheinjäger” but unlike one could imagine it in general; not here on the portal, but in one of the local book trades is available. the brewery “to the key” wasn’t our first restaurant where we came in, but since there could be a lot better running, I’m starting with this one. some more will come soon. even if I could make myself unpopular at the point of some, the result is always as good as the workers who have served one and how they have been “drauf” on the respective day. drink the food, also play a roll that cannot be ignored. really strong, decency, in ample quantity and even on my extra wishes was great reacted however. the result we did not find s...
Duesseldorf
Düsseldorf, una ciudad vibrante junto al Rin, es conocida por su escena de moda y animada vida nocturna; prueba platos tradicionales como Rheinischer Sauerbraten y la cerveza local Altbier.
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