Brauhaus Sünner Im Walfisch

Salzgasse 13, 50667 Köln, Germany, Germany, Koeln

🛍 Deutsch, Fleisch, Barbecue, Brauereien

4 💬 7645 Reseñas
Brauhaus Sünner Im Walfisch

Teléfono: +492212577879

Dirección: Salzgasse 13, 50667 Köln, Germany, Germany, Koeln

Ciudad: Koeln

Menú Platos: 35

Reseñas: 7645

Sitio Web: http://www.walfisch.de/

"General We had a relatively spontaneous desire to visit other brewhouses with fresh celiacs in the valley. There should be a beer that we really like, but have not tasted for a while. But on Sundays at noon there is not such a great choice. But Cologne is great. And the traditional house Sünner in the Walfisch had opened. It is located on the edge of the hay market near Groß Sankt Martin. Sünner was taken over by the competitors Malzmühle some time ago. The new owners ordered the Sünner Kölsch a new recipe. Previously, it was more of a crumb with herbal notes – comparable to Gaffel. But the young people prefer to drink a beer with mild notes, such as early or rice village. Well, if the tactics strikes, they'll show up. As a bottle beer, I have already tried the new sinner – and I have tasted the old one better. But fresh from the barrel and well cooled in a nice cozy brewhouse this looks different – perhaps. In the menu, the history of the house is described relatively in detail, but why the name “Walfisch” is used, I did not find it. Ambience I liked the house quite well, I visited it occasionally and found it very authentic. The place is not very big. Below is the counter and some places. On the upper floor are further tables, a small hall and the toilets. Cleanliness Everything worked neatly well maintained. Service The staff was friendly and attentive. The map(s) The Brauhaus classics are of course in the map. But you also want to make some extra offers. The dishes are also described in English for “for foreign” guests. The tasting food burgers “Walfisch Aat” made of 100% beef with bacon, cheese, onions, tomatoes, rocket, BBQ sauce and pommes The beef steak in the middle was really surprisingly well roasted. It was still medium and well seasoned. The other ingredients were also matched and accommodated. The order was an attempt – and my expectations were even slightly exceeded. Actually, in brewhouses I usually try the Bratwurst or another deft court. Goat cheese in brickteig with honey and rosemary on colorful salad Also the meat-free food was well made and tasty. The “Walfisch” thus becomes more courageous in the choice of food. Beverages Sünner Kölsch Well cooled and freshly tapped it was fine, but the old recipe I found much better. Price performance ratio The prices correspond to the brewhouses in the city centre – the Kölsch will therefore be charged almost everywhere over 2 euros for the bar (0.2 l). Conclusion 3 – if it results. Opening hours are acceptable. The dishes are pretty good. However, when it comes to beer, malt mills and pulps are nearby – and I prefer their crumbs. (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 20.08.2023 – midday – 2 people My pleasure experiences are also at [here link]"

Wolfgang Wolfgang

Schönes urigen Lokal. Guter Service. Essen sehr gut

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Reseñas

MarkusW
MarkusW

War sehr gut. Leider etwas laut. Essen genial. Service einfach klassisch Köln.


MichaelB
MichaelB

Sehr gutes Essen, schneller und sehr freundlicher Service Jederzeit wieder gerne.


Konni
Konni

Sehr lecker gegessen in guter Atmosphäre mit sehr aufmerksamem Personal. Gerne wieder Ver carta


Opentable
Opentable

Tolles Restaurant mit sehr freundlichen Mitarbeitern. Essen war sehr gut und wir kommen immer wieder gerne ins Walfisch!


AngelikaS
AngelikaS

Lokal war viel zu laut,Essen war befriedigend, Service war super gut Bier ist gewöhnungsbedürftig, würden aber nicht nochmal hineingehen.


Nannie
Nannie

the meat of Braunhaus-Cop was a little too dry. I got extra sauce where I could drown it: otherwise everything was very delicious! (spoke plate and goat cheese salad) Ver carta


Miriamoebe
Miriamoebe

Das Fleisch von Brauhauskottelett war etwas zu trocken. Ich bekam aber extra Soße, in die ich es ertränken konnte: Ansonsten war alles sehr lecker! (Spießteller und Ziegenkäse-Salat


kgsbus
kgsbus

General We had a relatively spontaneous desire to visit other brewhouses with fresh celiacs in the valley. There should be a beer that we really like, but have not tasted for a while. But on Sundays at noon there is not such a great choice. But Cologne is great. And the traditional house Sünner in the Walfisch had opened. It is located on the edge of the hay market near Groß Sankt Martin. Sünner was taken over by the competitors Malzmühle some time ago. The new owners ordered the Sünner Kölsch a new recipe. Previously, it was more of a crumb with herbal notes – comparable to Gaffel. But the young people prefer to drink a beer with mild notes, such as early or rice village. Well, if the tacti...


kgsbus
kgsbus

General We had a relatively spontaneous desire to visit other brewhouses with fresh celiacs in the valley. There should be a beer that we really like, but have not tasted for a while. But on Sundays at noon there is not such a great choice. But Cologne is great. And the traditional house Sünner in the Walfisch had opened. It is located on the edge of the hay market near Groß Sankt Martin. Sünner was taken over by the competitors Malzmühle some time ago. The new owners ordered the Sünner Kölsch a new recipe. Previously, it was more of a crumb with herbal notes – comparable to Gaffel. But the young people prefer to drink a beer with mild notes, such as early or rice village. Well, if the tacti... Ver carta

Categorías

  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Barbecue Saborea los sabores ahumados y jugosos de nuestras delicias a la barbacoa. Desde costillas tiernas hasta cerdo desmenuzado suculento, cada plato está asado a la perfección con nuestras salsas características, ofreciendo un verdadero sabor del paraíso de la barbacoa.
  • Brauereien Explora nuestra selección de cervezas artesanales locales, cada una elaborada con pasión y precisión. Desde IPAs lupuladas hasta stouts suaves, hay un perfil de sabor para deleitar a cada entusiasta de la cerveza. ¡Salud!

Comodidades

  • Bier
  • Wein
  • Carta
  • Kinder
  • menú
  • Kellner

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"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."