Buca Di Baldabo - Carta

super! all very good and served with great professionalism. it is worth the trip to vico. recommended!

First homemade fresh pasta dishes Excellent served with kindness by the girls Food: 5 Service: 4 Environment: 4

eating and dessert that they serve here is absolutely amazing! they make homemade pasta and the sauces are amazing. that is also beautiful. Ver carta

fantastic eating and fantastic people. very recommended this restaurant. there is no menu- they tell them what they serve this day and everything is delicious.

Eve lunch. Bring good quantity and food of excellent quality. Report quantity/quality/excellent price. Service: dinner in type Pasto: Lunch Price per person: € 20–30

we stayed at dinner in 5 in this restaurant, famous especially for the first of fresh pasta. in fact the quality of the first was really high: fresh homemade pasta in a perfect way. Good seconds and sweets. excellent wine cellar. Good! Ver carta

Great welcome with very prepared and kind staff, environment: a nice room with fireplace. You eat all prepared products from them like homemade pasta and desserts and vegetable garden. exquisite dishes (DA CHAMPIONS LEAGUE) that deserve applause. In short, you're looking forward to JUST PRICES.

A pleasure to finish an excursion and then all sweetened be greeted in front of the fireplace and taste well-kept dishes such as risotto with mushrooms, tagliatelle with wild boar and then go to French chicken with spectacular sauce and candy rosticcia with pine nuts and raisins!! Then finish with their home made cakes. All accompanied by delicious local wines, we tried with Poiana 2020 company Calamaio, a great drink!! Outstanding staff!

I'm not a chef... I'm not an expert, I'm not a man who has turned hundreds of restaurants... but at the 50-year-old threshold, I don't remember a place where I ate better! It is not a gourmet restaurant, because the portions are abundant...but the raw materials, are exceptional. ..all cooked perfectly and today I also ate unusual things... before, never eat: ravioli with pumpkin filling (delicate but tasty) Vinegar wild boar liver (merit 10 with praise) peppered (TOP) Dessert: chestnut cream...I still drink... everything strictly done in the house! Nice place, suitable for both repatriates and couples. Friendly staff, who help you choose from, among all this well said... In short, a perfect... Ver carta