Bucun Du Preve - Carta

Via Musso, 16, 17026 NOLI, Italy, NOLI

🛍 Pasta, Dessert, Italiano, Frutti Di Mare

4 💬 5516 Reseñas
Bucun Du Preve

Teléfono: (+39)0197485289

Dirección: Via Musso, 16, 17026 Noli, Italy, NOLI

Ciudad: NOLI

Menú Platos: 6

Reseñas: 5516

Sitio Web: http://www.bucundupreve.it

"We went as a recommendation from our AirBnB host, who appreciates their traditional menu, and were not disappointed at all. We wanted to delve into local Ligurian fare and were so glad we said yes to coming here. The ambiance is exquisite, and our time with Donatella, the owner, was the best. She is lovely and so much fun! Have her show you her courtyard and giant banana trees. We hope to come back to warmer weather to experience dining within it. I don't remember the names of the dishes as they are specials of the day. We went with her suggestions and it was all delicious. We chose to go with seafood, since the area is known for it, but I know Trofie with potato and peas is a traditional dish I wish I would have tried. As well as the chickpea fries. We look forward to visiting again someday!"

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Postre

Gnocchi

La Focaccia

Pasta

Mariscos

Lamberto Lamberto

fast service, right prices, excellent dishes. recommended!

Dirección

Mostrar Mapa

Reseñas

Michela
Michela

good service and good Ligurian cuisine. average high prices. We were fine.


Jack
Jack

dishes presented exhaustively directly by the owner. cuisine with strong and decisive flavors. great variety of sweets. recommended.


Tazio
Tazio

excellent restaurant with well-kept Ligurian cuisine. the prices perhaps a little too high compared to the quantity present in the course Ver carta


481seamusd
481seamusd

Absolutely the best pansotti I’ve ever had. The staff is wonderful, along with its cute atmosphere and great food. Safe to say I will be returning!


Jack
Jack

which beautiful place, great food and, the owners, (husband and wife)that exquisite and welcoming people! a pearl to be discovered in knots, recommended


Marcella
Marcella

nice local, friendly staff, very good food. we ate very well, the dishes all very good and delicate, the spectacular desserts. great value quality price I do not see the time to go back.consigliatissimo Ver carta


Caio
Caio

cozy atmosphere, warm in all aspects, in a cold evening of December. the dishes chosen, are explained and described and then tasted on the palate. everything super good! from appetizer to dessert and lipstick of fresh water! in simplicity, attention to detail and the delicate care of the service. We were fine and we'll definitely come back! thanks to those who welcomed us with kindness, to those who delighted us with aromas and flavors also ancient and unusual Ligurian


Flenser
Flenser

We ate here one night during our stay in Noli, as recommended and arranged by our host at Ca' de Tobia. My wife and I shared the carciofi fritti, which I thought were merely OK, but my wife enjoyed. The previ, small stuffed cabbages, were very delicious. The ravioli di pesce with almond sauce was very tasty, and I found the trofie with pesto super good. With our meal we had a bottle of great house wine, which cost us a pleasant 14 euros. They were out of tiramisu but we had the white chocolate ricotta cheesecake, which was very good.


JoySwan
JoySwan

We went as a recommendation from our AirBnB host, who appreciates their traditional menu, and were not disappointed at all. We wanted to delve into local Ligurian fare and were so glad we said yes to coming here. The ambiance is exquisite, and our time with Donatella, the owner, was the best. She is lovely and so much fun! Have her show you her courtyard and giant banana trees. We hope to come back to warmer weather to experience dining within it. I don't remember the names of the dishes as they are specials of the day. We went with her suggestions and it was all delicious. We chose to go with seafood, since the area is known for it, but I know Trofie with potato and peas is a traditional di... Ver carta

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Dessert Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más. Ver carta
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Frutti Di Mare Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Prenotazioni
  • A Tarda Notte
  • Carta
  • Posti A Sedere
  • menú
  • Serve Alcolici

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"The food and the hospitality at this little spot are both spot on. You would be a fool to not visit here at least once during your time in the Tuscan seaside town of Viareggio. Unless you plan to make their dinner service right as they open, be sure to make a reservation in advance as the tiny spot fills up very quickly. From the moment we arrived for our dinner reservation the staff went above and beyond to make us feel welcome and as if we were right at home. As soon as we were settled in, our waiter brought us a small welcome dish from the chef that he described to us a typical Tuscan soup. I don 't know what it was called but it was delicious! For our food, we ordered their tordelli with meat ragu sauce after our waiter informed us it 's a typical type of ravioli in that region. You 'll quickly learn as you travel through Italy that each region and often many towns and cities have their own unique ways of creating their pasta dishes that you can only find in that region. The recommendation was a good one because the dish was delicious! For our main, we ordered the Pork Steak Senese which consisted of pre-cut grilled pork with parmesan and balsmamic and grilled trevisano (a type of leafy green). It didn 't look the most appetizing when it was placed in front of us but looks can be deceiving because it was another delicious dish. To wrap up what was already an enjoyable meal, when our waiter brought our bill he also placed a small tray of almond biscuit cookies topped with powdered sugar, a dessert typical of the Tuscan region, as another compliments of the kitchen. Between the tasty food and the small gestures of hospitality, we will definitely be back to dine here if we ever found ourselves in Viareggio again."