Bufale - Carta

Fresh and delicious food, and really nice staff, definitely a good place to go !!

Un locale molto carino,, personale gentilissimo e molto disponibile . Assaggiate la sbriciolata al cioccolato e ricotta e fine del mondo.

this place is excellent. we stop here for lunch every time when we are in neapel. their burgers are excellent and the staff is really friendly. Ver carta

The place is tiny. Maximum people enter. The choice of dishes is very limited and does not correspond to what you order. The manager is a polite person, but he should reorganize everything ...

Locale minuscolo al Vomero, con un’identità interessante, dichiarata dal nome stesso. Scelta delle materie buona, a tratti ottima. Per la quinta stella mi hanno convinto i dolci e la carne della genovese. Proprietari garbati e affabili, prezzi giusti.

the pompei burger for taking (going). it was delicious and yet interesting because it was the first time that I met bufala meat — I had only mozzarella di bufala. the rolls were big, but fluffy, which is great because they taste more. the flesh in her mouth. Ver carta

we begin with how absolutely sweet and welcoming the staff was, we felt so welcome. most importantly, eating was divine....and very expensive. the mozzarella di bufala was delicious, my wife and I couldn't get enough. everything we ordered was so fresh. Once...again, this place is a hidden gem working with the sweetest people there with fair trips. we will definitely come back.

We were in the area by chance and decided to go and eat something. This little place intrigued us and we went to it. We ordered a pasta dish with tomato, a sandwich with buffalo burger and smoked provolone, a sandwich with buffalo mozzarella bresaola and cherry tomatoes, a portion of six meatballs and one of potatoes. To drink water and a small Peroni. What to say we were fully satisfied. The owner, the sign. Vincenzo a really kind and nice person who cares about customer care. The small but well-kept and above all clean room can be seen above all in the open kitchen. The girl who takes care of the kitchen is very professional and always with a smile. The price is really great. We paid all €...

The first time we were there, we were struck by the originality and genuineness of the raw materials. With the discount the fork respected. Today at lunch it was all a disappointment: the cold natural water was finished and they brought us a warm natural water while only the ferrarelle was cold, the three first courses were rigatoni seasoned with three different sauces: the Genoese completely disconnected from pasta, the Sicilian could be saved, but those with the sauce with ricotta was to be returned .... it was simply ricotta mixed with a bit of sauce without even adding a nice ladle of sauce (almost from the hospital) onto it. had to be the tomatoes and not the sauce ... the meatballs had... Ver carta