Buffalo Grill - Carta

All right. The waitress Serena,G is very pleasant very smiling We advise this buffallo

We were very well received and the service was impeccable. Thank you to danny for her kindness!

We were served by Anthony in training he was at the top. Smiling nice and very nice and helpful. Having worked in restaurants, I can hardly say that this is an excellent element for this restaurant. Evening at the top Ver carta

I leave acceptable not for the service that was great, or for food always as good. But simply due to the evolution of the restaurant chain. Less quantities, upward rates (normal cete of inflation but the will on accompaniments and sauces disappears)

Very well received, small welcome salad support, hot meat dish (hashed beef, false net) delicious with quality sauce. Choosing wine on the menu quite varied and of quality, bread is very good, the hic are desserts of chocolate mousse too small. Come back.

Always our favorite steak chain when you drive through France, excellent value great steaks good service all at affordable prices. The one in Firminy was no exception, we had a good meal and good service, enjoyed our meal. You have a very extensive menu that should ensure every taste. Ver carta

Always our favourite Steak chain when driving through France, excellent value great steaks good service all at affordable prices. The one in Firminy was no exception, we had a great meal and good service, thoroughly enjoyed our meal.They have a very extensive menu which should cater for all tastes.

The door was closed behind us at 15h30 when they were to close at 16h00. The entire service experience was disappointing. Staff say hi, but with a low sound of voice and look elsewhere, hot plates pushed over you without much care and attention. Too bad because otherwise the concept works, the food is good and the menu interesting. The origin of the meat is given only if it seems French.

We went there twice with my friend. It was a disappointment. It was the 5th grill bison in which we were eating and we were witness twice that they were not able to manage the kitchen of their food. The steaks are too grilled, my friend was forced to leave half of his fajitas because half of the trim was carbonized. Once it's possible, twice it's too much. an extremely slow service of more than 40 min to have our dishes and 20 minutes before our order is taken. short the worst buffalo we've seen until today. Ver carta