Buffet de la Gare - Carta

warm welcome. very polite staff. Good cooking. a recommendation.

Warm welcome, good service and tasty cuisine. Just a lot of evacuation and noise to make the conversation.

We lobbed into Agen very late for lunch and this was the only option for us serving lunch. It was fine for what we needed, and the French fries were great! Ver carta

De passage sur Agen. J’ai pris la Côte de Bœuf à 39 € sur l’ardoise. Mon collègue lui a prix une entrecôte à 36 . Mon cote était plus petite que son entrecôte

I would not call this fine brasserie the station buffet which conjures up a picture of British Rail curled up sandwiches. Read the review under the title of La Grande Brasserie

I took the dish of the day. correct but excessive price for what was proposed. not sure that dessert a chocolate mousse) was made home. a little disappointed but it's awkward when it was close to the station...The burger, on the other hand, seemed appetizing. but we are almost 15€ for this dish on the map ... Ver carta

we had breakfast in the la grande and enjoyed it so much we went back for an evening meal. the streak was a little disappointing, quite full of glirissle, but tasted beautiful. others in our party had the disappointment that was good, but. the portions of fish chips were a ted on the small side. overall very good, good service and pleasant staff.

The meal was good... that's the only good point even if the potatoes fries was disgusting on my plate not on my husband plate , the girls with the red hair and the other one with the blond hair were so direspectful... They...laugh at me ... they dont know how to speak english and only one guy know what I was wanting ... Anyway i will never come again !!! GOODBYE LA Grande Brasserie

We were a party of 6 lunching on a very warm April day. Service was very welcoming and efficient and the place was busy and buzzing. On reflection the glass screen and sun umbrellas probably made it too warm. Food and house wine were all good. Escargots could have done with more sauce but they were still great. Burger landais (with foie gras topping) was historic. The beef here generally seems to be top notch. Ver carta