Bululu Arepera - Carta

Muy buenas arepas aunque falta un poco de simpatía venezolana a quienes atiende. Súper recomendado, el papelón con limón estaba delicioso

Great experience at the simple but delicious place around the corner from lamarck. Aside from the service being a bit on the slow side, the food more than makes up for it.

Una muy buena opción para comer o cenar por Montmartre, arepas sabrosas que no dejan con hambre y buen precio. Aunque el sitio es pequeño si vas pronto suele haber sitio. Personal amable. Ver carta

I don't question the reception, the warmth and the sympathy of the 2compans but clearly, it's expensive for what it is. it is certainly good but 8€ the sandwich, idem for extras to 6€ (chips of vegetables and guacamole

Restaurant/snack of 3-4 bar tables against the window with some high chairs. arepas are good and cheap (about 8€) but not very copied. the card is very limited and the service asks to professionalize.To consider as an address serving unusual snacks.

we went to brunch a Saturday morning: the service was very good, a pleasant atmosphere and the delicious meal! on the other hand arepas are served in a bowl, which does not allow to taste it in the best way. But otherwise, it's a great place to eat Venezuelan! Ver carta

Teníamos ganas de comer una buenas arepas venezolanas y decidimos visitar esta arepera que para nuestra gran sorpresa ofrece comida standard. Las arepas están bien de sabor pero los precios son exagerados y no hay mucha variedad. Ya se que son un poco laboriosas pero con lo que gastamos en 3 arepas y 3 vasos de papelón con limón hubiéramos comido en casa 3 veces!!

I'm lucky to live near one of the few Venezuelan betting restaurant. We use arepas (little corn bread) with different ingredients: avocado, plantain banana, meat. Choose from 5 recipes to choose from. cocktails (with or without rum) are delicious. We brought Venezuelan friends who during their stay in france wanted to find the flavors of their country and they loved! "It's like there!"

This little gem of a restaurant is a rare find in Paris. A tiny but attractive looking space, the speciality here is the Venezuelan arepa and they are excellent. The owner is young and friendly and loves her work and the when the arepa are served to you, they look like a photo from a culinary magazine and they taste just as great. The variety of ingredients is excellent and even the 'cornbread" part of the sandwich is delightful. Plaintains, pickled onions, beans, all wonderful. Can't ask for more if you are looking for something other than French food in Paris. Ver carta