Buntrock - Carta

Breakfast was wonderful. Hosts were polite and accommodating. Close by restaurants. Rooms are clean but dated.

how were eating with a large group, the service and the quality were very good. the waiting period adequate, no courts were pre-ordered.

especially the steak is highly recommended. on order you can also make a tomahawk, which then has between 800 and 1100 grams. also the carving is highly recommended. until soon ;) Ver carta

yesterday I took a steak with mushrooms and salat on recommendation of the chef. the meat was tender, juicy and very tasty. to dessert there was limon pie ice cream very delicious. always liked.

we have used the restaurant colorful skirt as hotel guests and have not been disappointed. all eat fresh and prepared at high level. just delicious and great. the restaurant is therefore definitely recommended and you should have a visit.

on 07.01.13 was there, rest. almost empty, then I thought I had to prepare for the bad...then it was a scenic surprise!warmes good rolls with unfortunately an too cold butter!The steak 200 g was superlatiw! very delicate, good, ind very well cooked meat!The extra onion had cost 3 € more, but super fresh and tasteful!Additional salad was a bit bored, with very good dressing!The bratkartoffeln as well!Steak extra onion bratkartoffeln supplementalate 1 bottle water 0.75 ml = 19. Ver carta

the generous of the chef at the table portioned gans is really great delicious, the annual highlight from the kitchen that is also very recommended. also the service personnel is extremely friendly and competent.For repeated painting - a completely successful meal, and that without annoying after-effects, which are, for example, b. may cause some gänsebraten. table reservation is urgently recommended, the mouth-to-mouth propaganda attracts more larger travel without the friendly service suffering from it.

the pork fillet was not a pork fillet but if at all carving and the pfifferlings were not thoroughly cleaned. all drowned in fader sauce. the croquettes were too fried. after our complaint, at least the cook came and explained that they would cut the meat obliquely and knock flat. we noticed that it was amazing that such an irregular shape would emerge. other meat he has not, but he does not take any money to cook again. we had to reject this for time reasons. I had matje's housewife type. but was warmed up with petersilie from the bag.

Acabo de cenar en el restaurante de este hotel y me ha gustado mucho tanto la atención de la camarera como la comida. La carta que tienen es básicamente comida alemana con variedad de carnes y pescados. El servicio fue muy rápido. Te ponen de aperitivo pan con queso a las finas hierbas, pero rápidamente.te ponen la bebida y la comida en la mesa.La cantidad es mucha (quizás demasiada para un persona) pero la calidad también es muy buena. Si vas a Holzminden no dejes de cenar en este restaurante con buena relación calidad/precio (sobre 15€) Ver carta