Burreatos - Menú

Hospitalstraße 19, Stuttgart, 70174, Germany

🛍 Tee, Käse, Bier, Fleisch

3.9 💬 158 Reseñas
Burreatos

Teléfono: +4971131538061,+491786975025

Dirección: Hospitalstraße 19, Stuttgart, 70174, Germany

Ciudad: Stuttgart

Platos: 13

Reseñas: 158

Sitio Web: http://burreatos.com

"sucks burritos are hard to come in stuttgart! I propose not to go there during lunch, it is pure chaos. we went once to pick up our delivery and we are told at the arrival to wait in the line to get our food. a whole hour later we got our order, but had to go back because 2 articles were missing. updated by previous review on 2021-09-23"

Selma Selma

inexpensive, fast service and ingredients tasted fresh. would rather have made more hot sauces available.

Dirección

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Reseñas

Isa
Isa

No complaints. They have some soy meat tvp option but IMO just the rice veggies beans etc. option is better.


Anneliese
Anneliese

They have average veg burritos with the standard fillings and they use good tortillas. Nothing special, but perfectly ok


Bernd
Bernd

So far the only burrito place, but a good one! They have vegan meat and sauces but no vegan cheese. But I like it anyway!


Henry
Henry

I like that you can build it yourself. My buritto had a good flavour and it was easy to make it vegan. Wish they sold beers so you could have a beer and buritto.


Fabian
Fabian

have nothing to complain about. there are normal burritos, a smaller variant and bowls. There is also a vegan meat substitute, but I prefer to eat without. the sauces are super tasty and for the price in order


Helen
Helen

the servier size of the burritos appears initially rather small, but it is absolutely satiating. the filling was not so beautiful, but quite delicious. make sure they don't stick a cheese in their burrito or bowl.


Bertram
Bertram

It‘s a typical selfservice Mexicanstyle fastfood place. Good food, in a nice variety of options. Those include vegan and vegi style ones. I love burritos and theirs are really nice. I wish there were a couple more places like this, instead your usual döners.


Bernd
Bernd

had a vegan burrito bowl that was overall ok. good rice, guacamole, salat and falafel. but the sose up there was a bit of a hauch of almost food. Perhaps a more natural aroma would be better. the falafels were not so great, but would come back to an empty one.


Ekkehard
Ekkehard

sucks burritos are hard to come in stuttgart! I propose not to go there during lunch, it is pure chaos. we went once to pick up our delivery and we are told at the arrival to wait in the line to get our food. a whole hour later we got our order, but had to go back because 2 articles were missing. updated by previous review on 2021-09-23

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Tee Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Käse Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Bier Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.

Comodidades

  • Sitzplätze Im Freien

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Hupperts

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."