Vaihinger Marktstüble

Vaihinger Markt 24, 70563, Stuttgart, Germany

🛍 Pasta, Pizza, Vegetarier, Mittelmeer

4.4 💬 2941 Reseñas

Teléfono: +497117353552

Dirección: Vaihinger Markt 24, 70563, Stuttgart, Germany

Ciudad: Stuttgart

Platos: 35

Reseñas: 2941

Sitio Web: https://www.vaihinger-marktstueble.de

"fantastic eating! beautiful location. very beautiful outside seat area. the staff was very nice and helpful. the food was authentic and very tasty. we had aperol splash. they were delicious. we enjoyed the bruschetta, the spinach gorgonzola tortellini and the filet gorgonzola. the steak was tender and the sauce was rich, but not exaggerated. we will definitely come back. maybe even weekly. update: still an amazing restaurant with a wonderful family feeling. we go back because it is delicious and let us feel like a family. update: love this place. great family vibe."

Jack Jack

The was Food sooo good, we had three pasta meals , pizza snd salad All was really tasty The portions are bog enough.

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Reseñas

Claudia
Claudia

fantastic little Italian restaurant! really warm home feeling, delicious eating, exceptional service and great prices. it was great.


Vena
Vena

The brushetta was sublime, very garlicy, which we like, my mother thought it was a bit salty. The pizza's were good. Tiramisu was mehh. Coffee was good.


Jennyfer
Jennyfer

Este es un buen lugar. Sin embargo, prepárate para esperar. No porque el servicio sea malo y no les importe, sino porque parecen tener poco personal. Tuve un..


Else
Else

Great Italian, super service, delicious meals. It's a rather small and cozy place, so it's good to make reservations. In the summer they also offer outdoor seatings.


Tyshawn
Tyshawn

No estaba loco por la comida aquí. Conseguimos una pizza vegetariana, palitos de pan y pasta. La salsa de tomate en la pizza y la pasta sabía enlatada. Ellos también..


Itzel
Itzel

Anoche fuimos a cenar con nuestro bebé. Lo primero que noté fue que el servicio era un poco lento y no demasiado amable. Mi esposo realmente está haciendo un esfuerzo ...


Tristian
Tristian

this was a cozy little Italian restaurant with amazing aromas! we had no reservations, but our group of five sat without waiting on a Thursday night. the food came out quickly, but you could taste the care she brought into her. can't wait to go back!


Henderson
Henderson

give it 5 especially until the service! both nights when I stayed in stuttgart and it was not disappointed! it is a pub/bar layout, but I have mainly examined this option after reading reviews on google and the price! my summary was: pizza funghi -6.50 rigatoni al horno but tomatensauce only - 7.50


Leopold
Leopold

fantastic eating! beautiful location. very beautiful outside seat area. the staff was very nice and helpful. the food was authentic and very tasty. we had aperol splash. they were delicious. we enjoyed the bruschetta, the spinach gorgonzola tortellini and the filet gorgonzola. the steak was tender and the sauce was rich, but not exaggerated. we will definitely come back. maybe even weekly. update: still an amazing restaurant with a wonderful family feeling. we go back because it is delicious and let us feel like a family. update: love this place. great family vibe.

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Vegetarier Sumérgete en una vibrante selección de platos a base de plantas llenos de sabor. Nuestras opciones vegetarianas están diseñadas para deleitar tanto a tu paladar como a tu bienestar, utilizando los ingredientes más frescos para crear comidas satisfactorias.
  • Mittelmeer Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.

Comodidades

  • Fernsehen
  • Sitzplätze Im Freien

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."