Teléfono: +41797558807
Dirección: Rue Du Moléson 10a, 1636 Broc, Switzerland, Swiss Confederation
Ciudad: Broc
Menú Platos: 3
Reseñas: 90
Sitio Web: http://209940.web10.swisscenter.com/
"If you wonder what an authentic and excellent Swiss meal is, don’t think of any gastronomy that will undoubtedly be inspired by neighbouring countries but by a real and traditional meal around the country’s products such as cheeses and charcuterie. Preferably in gruyère where you will find, meringues and double cream, gruyère, charcuterie of the terminal, the friburgeois cowrin aop, the cook, the benign mustard, the cooked wine and I pass. I would say that this region is concentrating on what is best in the country. And it’s just not far from brocc that this place is so well hidden where you can enjoy these products, prepared here absolutely perfect. “the fire-hollow buver” is much more than a bush. Instead, a chalet of pasture found in the middle of the fields on the road of the motelon that you borrow from the broc direction charmey. a few kilometers of small winding roads and in the middle of a meadow, this house with a series of cars that says long. parking the mud road, mainly local cars or neighboring cantons, an address not like the others because no particular fleach to arrive at destination. We must know the place and if not, it is probably the mouth in the ear. white walls, shingle roof, entrance by wooden cabanon. An interior as I love them, an authentic old chalet with beams, mezzanine and as decoration, some objects like tools of armaillis and peasant furniture. At the entrance, the charming welcome with a bar corner. It’s better to be booked because the establishment is full but you should also know that the restoration is from 10:30 to 23:00 non-stop, meaning that when you arrive outside the noon hours you might try your chance but I encourage you to make a phone call before. In the center of this chalet, a large chimney that means in the shape of a truncated pyramid, in which some products from the butcher shop are suspended to smoke them. Today a pot and potatoes.Passing on the mezzanine under the roof with views of the dining room and its bells on the ceiling. The atmosphere is family, efficient and smiling service. the room of the Armailli makes small room to the right of the entrance. it would seem that the cows are in the pasture in the summer in front of the broc tooth, the top of the friburgian prealpes. The map is obviously and fortunately oriented only on local dishes or even a sauerkraut. classics such as cottage soup, cheese croute, cottage macaronis but today it is obviously the fondue that we have come to appreciate. of the half-month, those exclusively to the cowrin prepared with water, warmed and one to the horns of abundance. served in version 200 or 250 gr depending on his hunger and has really friendly prices, or I should say honest. Some places do not bother to serve 180 gr for the price of those at 250 gr. To start an excellent "aperro plate" with a nice selection of charcuterie like ham, bacon, sausage, dried meats. a few pickles and onions with vinegar, all accompanied by campagnard bread. The melted half-mile is a real wonder. not too salty or alcoholic, greedy and greedy. difficult to do better with such quality of dessert cheese, impossible not to take the delicious meringues, double cream of rigor. Certainly not good for the line...but once is not custom! and still the exceptional "cooked wine" pie that here has the particularity of being made with a very good leafy paste and the preparation has been enriched with cream which makes the texture even more greedy and mellow. better than I ate! the coffees with the traditional little chocolate pots with whipped cream. And as long as we are there... shelters to complete the meal. A bottle of johannisberg feltergold maye yarns for the meal, pleasant with the cutlery but perhaps a little too fruity with the fondue, but it remains a detail. Uncontestably the "traditional friburgish meal" absolutely flawless in a charming place in the countryside. a beautiful place in gruyère so not the most authentic and sincere."
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Todos los precios son estimaciones en menú.
Eduard
after a visit to gruyere there was nothing better than having a fondue with white wine from the region. the place is amazing, it has a great landscape directly over the window and the service is very good, it feels like home.
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Anja
in the heart of the country, that is a hostel where everything is warm, from the welcome of the hosts to the charm of the places, from the simple but authentic cuisine, to the softness of the fireplace of the theatre where redouches
Marie
recommended by friends, and especially with a precise itinerary, this restaurant is really reserved for initiates. local specialties, very neat, the place deserves to be lost to find it. Too bad it's not open all year. fondue with delicious cowrin, typical local desserts has not ignored.
Marie
this restaurant lost in a valley below the village of charmey is actually an old farmhouse. the decoration is made of authentic objects. a large corner fireplace often in full operation the table. The local specialties are all to fall. the portions are generous and the flavours are at the rendezvous. It's an extraordinary address! Ver carta
Sven
We've been going there regularly for years. really great in all: the place, the access, the park squares, the decoration, the great wood fire, the map, the dishes, the local specialties, the service. a typical and high quality buvette. simple toilets outside. a big flat however: the behavior of the boss. it would be so nice to receive a smile on his part, to hear a nice welcome word, to tighten a hand kindly tense ... nothing of all this, really bad.
Patricia
after a morning at the cheese factory gruyere we wanted an authentic fondue, not the great tourist site that the factory offers. a fast TripAdvisor search found this small place high on a hill full of native and very authentic. the. all consists of a chalet, which is divided into a main area with a glowing open fire, a separate space and a small upper floor. it seems to be family-run, and against the end of our meal all the workers started their own lunch on the table next to us. the fondue itself was delicious, but warned, they only take cash!
Alice
After a morning spent at the Gruyere cheese factory we wanted an authentic fondue - not the mass touristy place that the factory was offering. A quick TripAdvisor search found this little place - high on a hill filled with locals. and very authentic. The venue consists of a chalet divided into a main area with a roaring open fire, a separate room and a small upstairs area. It seems to be family run, and towards the end of our meal all the staff started having their own lunch at the table next to us. The fondue itself was delicious - but be warned, they only take cash! Ver carta
Patricia
this restaurant is definitiw away from the beaten path. the first attempt that we were not far enough on the road. the second attempt was successful. prepare for the 2 lanes to turn into a 3/4 lane, and this is where they find the booque...au creux du feu. we wanted to try something else, so we both had the croute au fromage avec jambon, or brot with ham and cheese. my man had added an egg to his. that's not a ham and cheese sandwich. it is brot immersed in white wine and then placed in a dish with ham top. the whole thing is crushed and boiled with cheese until the fee is golden and gooey. we also have a dried beef and a poisoning plate. there was no hurry and the meal was fantastic.
Manuel
only outside broc but good of the beaten track. website has GPS coordinates. in the interior the atmosphere is cozy and welcoming. the area is divided into three separate parts: the main part has an open fire in a corner. behind the theke. is a small back space and a fairly steep ladder are tables for about 20 people. the menu is classic alpages: soupe du chalet, cornets (like macaroni), smoked ham hot or cold, choucroute, a lot of dried sausages, cheese fondue and cold plates with viande sechée, sausages, cheese and cornichons. the wine list is simple and local and cheap. the service is friendly and quite fast. we enjoy it and recommend it to anyone who simply uncomplicated farewell.
Erna
If you wonder what an authentic and excellent Swiss meal is, don’t think of any gastronomy that will undoubtedly be inspired by neighbouring countries but by a real and traditional meal around the country’s products such as cheeses and charcuterie. Preferably in gruyère where you will find, meringues and double cream, gruyère, charcuterie of the terminal, the friburgeois cowrin aop, the cook, the benign mustard, the cooked wine and I pass. I would say that this region is concentrating on what is best in the country. And it’s just not far from brocc that this place is so well hidden where you can enjoy these products, prepared here absolutely perfect. “the fire-hollow buver” is much more than... Ver carta
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