Bye Bye Blues - Carta

quality, courtesy and level of service to star standards now lost

goto and excellence. definitely a place where there is no risk of making a bad figure

refined place, cared for in detail, very good and refined dishes. full wine paper. professional staff . great place to spend a nice evening. Ver carta

bye bye blues is really a first-class restaurant that deserves to the Michelin star. patrizia is a great cook. the staff could not be more friendly and helpful.

really cool mix of traditional aromas with a refined presentation and atmosphere. who would have known that caponata (traditional sour sweet aubergines), paneles (fritten kichererbsenmehlscheiben) and sfincione (variation of traditional deep-court pizza) could be reinvented in original bitessize delicacies? and this goat cheese could make its way into the filling of tortelli had a great time, quiet talk and cooked the cook?

restaurant, which marries the theory of beautiful sensory to a gourmet cuisine. Menù with dishes studied and elaborated in an end mise en place, from a delicate and seductive hand, as only a female hand is, that precisely, of the chef, excellent and prepared. service at the top, thanks to an impeccable, room manager, also prepared sommelier, and its entourage. exhaustive wine paper, full of local, national and international choices. minimal chic, monotonous and monothematic location, but pleasant. excellent quality ratio, of course, contextualized in the paritetic renge. Ver carta

we had dinner here the evening of August (which we know, it is always critical,) but we were pleasantly surprised. We had a great time. original dishes, very well-kept veneers, refined combinations. very attentive staff to all our needs, beautiful presence and very polite. an extremely positive note, the possibility of having everything gluten-free (from the inentree to the dessert, including bread.) restaurant prices a michelin star, but it is worth trying. very nice location inside and clean! (unfortunately the outside and the street where it is, without parking, is a little out of context.) covid norms respected to the

big, there's little to say more. exceptional wine paper, impeccable cuisine, high-level staff! when going to the restaurant is not only going to a place to eat, but a culinary experience. the attention of the staff of the room, towards the customers, is very high! to me it happened to come back after almost a year and remembered my allergies. the waiters are always present, take care of the customer so as not to lose anything without ever being intrusive. the owner, who is also chef and creator of the dishes, is a delicious person. the restaurant no longer has the michelin star but this has not influenced the quality that distinguishes, for years, this fantastic restaurant. If I could, I wou...

restaurant in the streets of the world, which combines creativity and simplicity. we had dinner with my partner at the beginning of November and we chose the course degotation menu with its combination of wines. elaborate dishes, which do not leave the flavors of the territory, excellent raw materials and impiattamento that respects armocromy. unique note stun the presence of two dishes on which they are quite spicy, goi that could interrupt this sensory path or however not meet the palate of many. service of the brioso room worthy of note, which accompanied us throughout the evening with professionalism and courtesy. Unfortunately to underline the presence a little too unhealthy of the chef... Ver carta