Ca' Dal Brass - Carta

Siamo stati veramente bene. A pochi km da Berceto, mangiato benissimo, personale gentile, hanno accettato la nostra cagnolina senza problemi, prezzo più che giusto.

very nice location on the emiliano emiliano oste kind and competent in matter of meat menu with dishes of the territory but that bets a lot on the fine Tuscan meats, honest Pelosetti count accepted and pampered.

Bellissima esperienza. Menu molto interessante, super buoni tutti i piatti presi! Ma anche l'olio,il pane, il vino di casa, insalata. Poi grande gentilezza! Molto curato il servizio e l'attenzione all'igiene, complimenti! Molto consigliato. Ver carta

Lovely location and good food The service was attentive and the homemade pickled vegetables are a must As we visited in October porcini mushroom season we were lucky to experience them cooked three ways! Wine list has a substantial amount of organic wines

Lovely location and good food The service was attentive and the homemade pickled vegetables are a must As we visited in October porcini mushroom season we were lucky to experience them cooked three ways! Wine list has a substantial amount of organic wines

very characteristic local, which exudes history. the owner is very careful with the guests. fresh meat appetizer made in the house very good French fried with good lard, but I prefer it more chroccantefiorentina from 1.4 kg exceptional: explained the work behind us a particular strallation. Ver carta

local stone with a nice stove in the center of the room. attentive and very kind service. crostoni with mixed meats, ravioli parmensi and with superb chianina ragù. water at 1 euro! the wine has a great choice compared to the average of the premises. Well, well, well and honest, we'll be back without a doubt.

I went twice in a month: the place looks good, some km outside Berceto, in a small fraction very pleasant to visit; in August then it is ideal to escape the unbearable heat of the city. The room is rustic, you can also sit outside, under the porch. The possibilities are two: or go straight with grilled chianine, that the owner will make you first see, telling you how much they weigh, alternatively there are tasty appetizers and a couple of first, in addition to contours and sweets. The conduction is familiar, so don't complain if you won't find the perfect service (in particular I suggest you open the wine bottles in front of the customers), small wine card with some interesting proposal, ho...

We decided to take the secondary road, rather than the motorway from Parma down to la Spezia. Beautiful winding drive through wonderful wooded mountains with beautiful scenery and pretty small villages. The drive alone was worth it but the lunchtime stop at Trattoria Ca dal Brass made it an utterly magical day. Nestled near the top of the range, the ambience, fine food, great wine and excellent, friendly service of this excellent place combined to present something that simply can’t be artificially created. This was the most idyllic lunch stop imaginable. Antipasto of tender, fresh Parma prosciutto and superb Parmesan cheese, with crusty fresh bread and followed by an exceptional Bistecca wi... Ver carta