Cabanon Bleu - Carta

Run again !!! You won’t be welcome, just avoid to come in this place. Le location is fantastic but awfull team that is too busy to work

beautiful view, excellent service and delicious food! they spoke great English and were very friendly. they can not see these views best.

Nice personal view of small care. However, there is a gap between the rate and the level that the restaurant wishes to give, and the reality. It's good, but expensive for what it is. Ver carta

Very nice experience, small card with fresh and local dishes day fishing etc. We enjoyed ourselves, a great kindness of welcome and service Not to mention the place and the view. We return with pleasure:

6 different fish grilled in the plancha: espadon, gambas, dry, black, dorade and wolf. A real pleasure, especially that everything was fresh! Small onion service, warm welcome and splendid view on the bay of Ajaccio.

Super frame, very good cuisine and the staff is in small care. Here you will also find the extra touches that a real chef can bring to his dishes which makes the difference with a kitchen of Mr. everyone. Mention very well for ice nougat: Ver carta

Wonderful place, peaceful, by the water. Very nice staff.Not excellent, the fish plancha are worth the detour. When I left, I made a discomfort due to my health concerns, the staff, the bosses set out to help me according to my husband and friends. Thank you again.

Just a perfect lunch. The meal Was delicious, I took a plate of what one and holy stone in the plancha the cooking was perfect and the accompaniment of grilled vegetables really very good and an enjoyable homemade gourmet. In addition to the meal, the frame must be highlighted at the waterfront with the clapotis of the waves as background noise. And to finish a really nice service to the little care and with bcp smiles. We couldn't do better to start the holidays.

We attended as a party of four. The appetizers had no flavor. The entrees had varying degrees of flavor, none impressive. The truffles on my wife's pasta smelled to her like ammonia. I ate just 1/3 of my tasteless raviolis. We had four very young servers interrupt our table on multiple occasions. The tip is included in the price, so you are stuck there. I wonder if these inexperienced kids even see the tips. We have been in 12 cities in Ireland, Scotland, and Corsica on this trip. No food was as poor as this nor as expensive. Ver carta