Cafe Des 2 L - Menú

restaurant to escape the bad reception and not pleasant at all

top coffee with very good cocktails. nice and friendly servers thanks for the welcome we will return

very nice friendliness eel I eat very well. Nikel service and a very good cuisto I will come back thanks to all the teams of the 2l.

Super party with an excellent welcome, a high-level team that will give you a high-flight musical moment. excellent atmosphere assured.

Nous y sommes allés 2 fois. La plupart de nos plats étaient bons (tartiflette, etc… hormis les pâtes qui étaient plutôt fades, trop cuites et non assaisonnées.

It is probably the most modern bistro in town with very good value and well innovative dishes! Right in the center of the town! Service very friendly and quick.

reception and service are possible. a note that it may be necessary to change the name because after 9:30 am not hoping for a hot drink, no madam! Not at this hour. I said I asked for an infusion.

We came on a sunday at 3 in the afternoon. The menu was limited to a few sandwiches and ice cream. We ordered 3 italian and 1 croque sandwiches along with 2 hoegaarden beer og coke for the kids. The waiter came back with Heineken beer because the hoegaarden was sold out never giving us a second choice. The glasses were dirty. The sandwiches came as 3 croque and 1 italian. And so it continued... You get the picture. Stay away. Poor service and the sandwiches were like the ones you buy at a gas station.

Non loin de l’église Saint Michel, nous arrivons Place René Cassin, de Draguignan, au coeur du centre piétonnier, devant l’Etablissement Le Café Des 2 L. Cette brasserie et glacier, artisanal maison, à été ouverte en 2010, de type, restauration rapide, avec une grande salle voûtée de 30 couverts et une terrasse, en bois de 50 couverts. Un décor sobre et du mobilier à tendance noir et rouge. Nous n’avions pas réservé, mais l’on nous a casé à différentes tables. Nos commandes Des cocktails avec des Daïquiti et des Baracouda, avec amuses bouche. Puis des cuisses de canard, confits avec sauce au thym et pomme de terre, bien ensaucés. Pour accompagner, un rosé La garde, de Bandol. En dessert des...