Café Du Commerce - Carta

6 Quai Pree, 17590, Ars-en-Ré, France

🛍 Cafés, Kebab, Pizza, Mexicain

3.6 💬 8757 Reseñas
Café Du Commerce

Teléfono: +33546294157

Dirección: 6 Quai Pree, 17590, Ars-en-Ré, France

Ciudad: Ars-en-Ré

Menú Platos: 7

Reseñas: 8757

Sitio Web: http://www.cafcom-ars.com/

"We held the day before to be under the veranda but the person who answered told us that it was going to rain and be cold, which was not the case I am visually impaired what I had reported and we found ourselves at a very sharp table at the bottom of the room with very little light What I ate was good but I didn't see much Otherwise the kitchen is always as good and the nice servers A disappointment because we are used to coming every time we come to the island"

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

Johann Johann

A nice discovery, excellent pizza. Very pleasant

Dirección

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Reseñas

Maud
Maud

Top at all points of view! Home service quality atmosphere !


Valerie
Valerie

Good meal, a lot of people and not enough staff, waitress a little west


Myriam
Myriam

The servers are in little care. Smiling crew. All right. And a very nice place. Ver carta


Sandra
Sandra

Great decor. Excellent and fast service despite the world because the restaurant was full... and that's good sign. Very good reception. Very good quality cuisine.


Foot
Foot

A smiling, dynamic service that makes you want to come back. All this combined with a very good cuisine.. and a very gourmet coffee that obliges us to bike the afternoon...


Fred
Fred

The scenery (created about forty years ago) is very nice. Some elements, including a mirror to the bar, were china and integrated into the decor. For the rest it's a bar, no better or worse than elsewhere. To visit Ver carta


Emile
Emile

Restaurant Café ideally located. Despite the very touristic place, the welcome is very warm and friendly. We took a family snack. The crêpes were good, without equalizing certain crêperies. The rates are in line with the framework, without abuse.


Karine
Karine

Let's have dinner outside tonight. We had dinner in it. Pro waitress, experience kitchen. A beautiful house with the wedding photo of the founders can be on the map? Very good time, nice location. You're right to make quality, it pays! Don't sting more with the prices of desserts... even with chocolate and whipped house miam. The two burgers, menetou and duvel tonight. Thanks to the waitress top pro


Mado
Mado

We held the day before to be under the veranda but the person who answered told us that it was going to rain and be cold, which was not the case I am visually impaired what I had reported and we found ourselves at a very sharp table at the bottom of the room with very little light What I ate was good but I didn't see much Otherwise the kitchen is always as good and the nice servers A disappointment because we are used to coming every time we come to the island Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

  • Café
  • Sièges
  • Carta
  • Réservations
  • menú
  • Sert De L'alcool

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Le Chat Botté

Le Chat Botté

20 r. de la Mairie, 17590 Saint-Clément-des-Baleines, France

Carta • Cafés • Mexicain • Asiatique • Fruits De Mer


"fell there totally by chance. menu at 26,50 € allevious.Home and cordial placement.Mise in the mouth (cold and desired as such): purée (or soup, or soup, the word escapes me) of undeniably fresh peas, covered with a mint/vanilla jelly and surmounted with an oyster espuma. surprising and very good. my half, who hates peas, has only seen fire and has finished mouth beef.Inputs: choice between the inevitable half-dozen oysters and a gravlax salmon accompanied by a beet decline. I am gladly ostreivore but, in view of the dishes I saw pass, it was a shame not to honor a cooked entrance. Note, however, that the oysters were served, among other things, with a butter manned to the eslote to fall.To return to the salmon and its beet variant, the perfect gravlax. beets, of all kinds (reds, yellow, chioggia - the prettiest of beets) processed in raw, chips, roasts, growers and discounts make the exception of this dish. the association betterave/saumon, relatively well known, works perfectly. The main dish: merlan, a decline in celery rave (the chef likes visibly the declines) and candied pears.Merlan, cooked on skin, perfect. Treated celery in tuned, fried and purée, not easy as vegetable, perfect. pears were very well confined to algae butter, nothing too salty at home. the sauce based on the reduction of the ridges of the so-called butter-mounted fish, excellent. Dessert: raspberry duo and guanaja chocolate: peaty, creamy guanaja, candied raspberries, fresh and sorbet. Being not a dessert specialist from a distance, to eat only 3 times a year, I would just say: very good and I don't especially like chocolate.Mignardises offered very pleasant as well. In short, a lot of work and very, very good work engaged on products not necessarily qualified as noble and not necessarily easy.Bravo! extremely well played to put on products rather "good market" treated excelleously. Add to this a very professional service, presentation of dishes, and everything and everything. One thing to say: keep giving pleasure to people as you do, ladies. That's good for what we cook for, right?"