Cafe Fusain - Carta

Nice atmosphere. Excellent cuisine. Kind and attentive owner and waitress. I recommend

Beautiful, pleasant and comfortable room, friendly welcome and services. Very reasonable prices.

I was tired and went there for dinner. Quick service and average food is what I can say about this place Ver carta

Excellent rapport qualité prix avec un choix de plats intéressant et des produits frais. Accueil et service tout à fait chaleureux.

This is a compete dive bar. On the one hand you get terribly slow and apathetic service, but it's a decent, casual place to just hang out away from the more expensive and pretentious establishments you find so often in Paris.

I come to this place now and then. Very nice atmosphere, good brunch during the weekend. Outside of the cafe, on the long side, you can sit and enjoy the sun all afternoon. Not too many people early afternoon, so you can work, read or...just disconnect for a minute Ver carta

We had lunch at this place. The food was good, the drinks were pretty descent. Nothing bad about it, but nothing really special either. If you want some quick food or only a drink this is an ok place to go. Staff was friendly, but...we had to wait a long time to pay

My partner and I had an evening meal here in April of this year and we loved it. Off the tourist trail so prices reasonable and food really very good. The total cost for the evening came to Eur. this included: bottle Cotes...du Rhone, confit canard, Penne aux Salmons, coffee, Grand Marnier and a Baileys.

Sitting squarely in the middle of the hip Parmentier neighborhood of Paris, one would think that this place would serve up some better vittles to its clientele, but lunch was a culinary disappointment. I ordered the "menu du jour" and everything was underwhelming at best:...unripe tomatoes and store-bought, shockingly cold mozzarella with a way-too bitter dressing, and a very gamey pork roast with a tasteless carrot purée. The café gourmet elevated the experience with a very good crème brûlée, but the coffee tasted like someone had put cigarette ashes in the grinds. Ver carta