Cafe Madeleine - Carta

11 quai Frederic Mistral, 83990, Saint-Tropez, France

🛍 Cafés, Barres, Italien, Français

3.9 💬 2764 Reseñas
Cafe Madeleine

Teléfono: +33494974188,+33890210596,+33890210125

Dirección: 11 quai Frederic Mistral, 83990, Saint-Tropez, France

Ciudad: Saint-Tropez

Menú Platos: 10

Reseñas: 2764

Sitio Web: https://www.facebook.com/cafemadeleinesttropez

"there are almost no ways to find something vegan in the region. this restaurant in a beautiful location at the harbour offers according to all 2 vegan oriented (the photographed map of other users is no longer up to date) and 1 vegan appetizer (focaccia with ratatouille). everything was delicious. small portions, for that it is expensive, but it is St.Tropez in the relationship again ok."

Menú completo - 10 opciones

Todos los precios son estimaciones en menú.

Marc Marc

Rude and arrogant waiter. Food and drinks were fine, but waiter very arrogant. Prices quite cheap considering place.

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Reseñas

Nero
Nero

Lovely atmosphere! Seated in front of the StTropez port! Great locationBig menuDelicious vegetarian optionsFriendly staff.


Raegan
Raegan

Las opciones veganas en el menú son un plato de pasta y una ensalada. Pedí la pasta y fue muy bueno. Pero mira porque cierran a las 22:30, no a las 01:00.


Замфир
Замфир

two days ago the local menu says about fleischburger, but when we waiter asked if the vegan dishes, he answered no. you think it was okay. updated by previous review on 2022-04-18 Ver carta


AriKemppinen
AriKemppinen

Visited the place two days ago. Menu says beyond meat burger, but when we asked waiter if the had any vegan dishes, he answered no. Go figure? Coffee was okay. Updated from previous review on 2022-04-18


Guy
Guy

This area of France is not easy for vegetarians/vegans to find a restaurant. They had some clearly indicated vegan salad and vegan pasta on the menu, which was quite unique for the region. It is of course still limited, now for me better than anything else we could find.


inaturel
inaturel

Well placed so obviously we pay the location. Nice team, however, 1 single choice on the menu "Vegetarian salad" at 18€. The plate is copyy, flavors I discovered but frankly it’s a little expensive for what it is. I didn’t ask the question, but it looks completely vegan. Ver carta


Marine
Marine

well placed so obviously we pay the location. team nice however 1 single choice on the menu "vegetarian salad" at 18€. The plate is copyy, the flavors I discovered but frankly it's a little expensive for what it is. I did not ask the question, but it seems completely vegan.


Piccolo
Piccolo

There are almost no ways to find something vegan in the region. This restaurant in a beautiful location at the port offers 2 vegan dishes (the photographed map of other users is no longer up to date) and 1 vegan appetizer (Focaccia with Ratatouille). Everything was delicious. Small portions, however, for this expensive but it is St.Tropez... Okay.


Jake
Jake

there are almost no ways to find something vegan in the region. this restaurant in a beautiful location at the harbour offers according to all 2 vegan oriented (the photographed map of other users is no longer up to date) and 1 vegan appetizer (focaccia with ratatouille). everything was delicious. small portions, for that it is expensive, but it is St.Tropez in the relationship again ok. Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Barres Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud! Ver carta
  • Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Sièges
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  • Carta
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  • menú
  • Serveurs

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."