Café Méricourt - Menú

A beautiful discovery! A quality brunch. Friendly and available staff. A warm atmosphere. A special mention for the Carrot cake! A pleasure

Delicious. Generous portions and great service. Would highly recommend to travellers as they also have an English menu and staff who speak the language well.

Super kind and quick service. They let us finish the food without any rush. The sweet pancakes were delicious would have appreciated a bit more fruit though! . Please bring back the savory pancakes!!

I was twice for brunch on my solo trip. very happy to eat friendly staff; fresh, beautiful and delicious food. they love the fruit pancakes and the shakshouka so heavenly and perfect for a winter morning.

Pleasant little cafe that serves great coffee and dessert. Their playlist is on point as well. Staff was very welcoming and I highly recommend to try their desserts, I had their apple crumble and I think it’s one of the best I had.

Lovely food and ambience. Don’t miss the brioche with the chilli jam delicious! . The friendly staff were very patient and didn’t rush us out of the place like quite a few Parisian joints tend do. Perfect place to catch up with friends :

always happy to come back here when in paris their brunettes are delicious and coffee is great. try bananenbrot. the staff is super friendly, unfortunately it is quite difficult to find a place even on the afternoon. there is a queuing system, but it is worth waiting. new yorker mags make for a great perk.

I loved this place at my first visit to paris a few years ago and I still love him today! the shakshoukas are so incredibly delicious and fill. the green eggs and feta are divine. I didn't like the carrot cake too sweet, nice and sharp. the staff was always very warm and friendly. a booklet for me when I visit paris!

A great basic experience. Nice place though rather noisy, waitresses are attentive and listened. The apartment, like many Parisian places, is close to the tables. With regard to food frankly top, although it depends on dishes. But green eggs and feta were a killer. Even for the carrot cake. Too bad the pecan nut pie was good, but a little too cooked, causing a hard paste, and sometimes blackened. I have a good impression of coming back. The file system on the weekend is pretty interesting if you don't live so far.