Moccachili Bio Café Bistro

Evangelisch-Kirch-Straße 8, 66111, Saarbrücken, Germany

🛍 Cafés, Kaffee, Vegetarisch, International

4.2 💬 1223 Reseñas
Moccachili Bio Café Bistro

Teléfono: +496815953578

Dirección: Evangelisch-Kirch-Straße 8, 66111, Saarbrücken, Germany

Ciudad: Saarbrücken

Menú Platos: 14

Reseñas: 1223

Sitio Web: http://moccachili.blogspot.com/

"the moccachili is a bit from downtown restaurant equipment, but still well visited. it is therefore time to raise it from its secret tippstatus to the gastroguide relevance. they can have breakfast there at 9 o'clock in the morning, after which it has all gone until after an early dinner at 20 o'clock. the card is vegetarian and looks very appetizing in the paper form; the local related claims that this is true. we (eight people from three generations) came only to the coffee, especially because of the chocolate cake there. when we were so many, we had reserved ourselves the intentionally, and that was also good at this slightly riveted Saturday afternoon, because there is not too much space inside. the environment is student, the client was more professor. it was also only early in the afternoon, as the pupils still sleep their Friday nights. the service was fast and really nice; after all some tables were necessary to us all (paradoxically, the space requirement of small children is inversely proportional to the body size). I could have tasted the coffee with chili now, but the crook next to me has distracted me during the order, the racker. So we had all cappuccini who were excellent, but not the strongest, and the tassen could have been a little bigger. for this, the portions of the chocolate cake, which were refined with a hauch espresso, were all the greater. which, in turn, would have earned a little more substantial than the two tupfer whipped creams, which would at least be as if they were out of the spray bottle. the enkelwaffeln were fed without flag. overall it was a pleasant experience with only small smeared. on the way to the house we came from thonet and included this already in the afternoon program for the next visit."

Edward Edward

A nice place to enjoy your coffee. I really like the Moccachilli! There are vegan dishes and partly cake.

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Reseñas

User
User

the moccachilli is a beautiful little caffe in the center of saarbrücken. it is located on a small road in the pedestrian zone, so they can sit outside the hectic and the bustle. the cakes are very tasty and the staff is friendly. the price is okay for a bio-café.


User
User

We had 2 times the vegan breakfast menu and were just a bit uncertain whether both menus were made on a plate or whether you come, the amount was initially a little hold back, but we were both fed. The menu was very good and delicious, coffee was also good. We're coming back!


User
User

we had the vegan breakfast menu 2 times and were just a bit insecure whether both menus were made on a teller or whether you come, the amount was initially a little unwilling, but we were both. the selection on the menu was very good and delicious, coffee was also good. we will be back! Ver carta


User
User

the caffe moccachili is and remains a great location, especially in summer, if you can make it comfortable while kissing at the fountain. but also in the cold season there are many seating possibilities in the interior. the staff is very friendly and accommodating and they never sit long on the dry. eating is also highly recommended, even here is high quality food, which is also noticeable in taste.


RunTheChipmunk
RunTheChipmunk

The service is horrible. Slow and unfriendly. We waited for so long to order, then waited longer to get our food and drinks. And the waitresses were browsing Facebook the whole time!!! The brunch buffet was also horrible. Some sad food served on the plates especially for the price charged not recommended. We use to like going there in summer to sit outside. But the place has really gone down hill over the years. Will not return again!


Alessandra
Alessandra

This is a small quirky café with interesting coffee specialties, tasty and never boring cakes and whole-wheat waffles. It is often full but on a sunny day you can sit outside and it 's a bit easier to find a spot. They have also free tap water (which I find it is something more German cafes should offer) and service is fast and very polite. The clientele is always very nice too. For a bio café it is also rather affordable too. It 's open on Sunday afternoon for the Kaffee und Kuchen crowd. Ver carta


User
User

for 3 years I have been working in the kitchen of moccachili. every day between 12 o'clock and 16 o'clock we offer two daily specialties as well as other, also vegan, dishes. the daily dishes are usually a suppe and a dish on the plate. these are vegetarian and almost always vegan or with vegan option. all ingredients are fresh and organic. we also offer vegan cakes every day and several sorts of vegetable milk. I like eating and my beautiful work place where it is possible to make people happy :


Luise
Luise

the moccachili is a bit from downtown restaurant equipment, but still well visited. it is therefore time to raise it from its secret tippstatus to the gastroguide relevance. they can have breakfast there at 9 o'clock in the morning, after which it has all gone until after an early dinner at 20 o'clock. the card is vegetarian and looks very appetizing in the paper form; the local related claims that this is true. we (eight people from three generations) came only to the coffee, especially because of the chocolate cake there. when we were so many, we had reserved ourselves the intentionally, and that was also good at this slightly riveted Saturday afternoon, because there is not too much space...


Jörg
Jörg

the moccachili is a bit from downtown restaurant equipment, but still well visited. it is therefore time to raise it from its secret tippstatus to the gastroguide relevance. they can have breakfast there at 9 o'clock in the morning, after which it has all gone until after an early dinner at 20 o'clock. the card is vegetarian and looks very appetizing in the paper form; the local related claims that this is true. we (eight people from three generations) came only to the coffee, especially because of the chocolate cake there. when we were so many, we had reserved ourselves the intentionally, and that was also good at this slightly riveted Saturday afternoon, because there is not too much space... Ver carta

Saarbrücken

Saarbrücken

Saarbrücken, una encantadora ciudad en el oeste de Alemania, combina las culturas francesa y alemana con especialidades únicas de Sarre como la salchicha Lyoner, el plato de patatas Dibbelabbes y el sabroso Flammkuchen.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Kaffee Disfruta de nuestra selección de cafés elaborados por expertos, desde ricos espressos hasta cremosos capuchinos. Ya sea que necesites un impulso matutino o un sorbo relajado, nuestras opciones de café prometen calidez y confort en cada taza. Ver carta
  • Vegetarisch Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • International Explora un mundo de sabores con nuestra diversa selección de platos internacionales, diseñados para ofrecer un viaje culinario a través de continentes, lleno de sabores vibrantes y auténticos de todo el mundo.

Comodidades

  • Cafe
  • Sitzplätze
  • Carta
  • Reservierungen
  • menú
  • Nur Barzahlung

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"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"