Cafe Saint Michel - Carta

all the cakes and pancakes are really great!

We've been here more than a few times to mix up our Morbihan crêpe routine, and so far, St Michel has been good, solid, without wowing.

Il est possible de manger soit au menu ou à la carte avec le choix en plus de la carte d'un plat du jour. Un bar restaurant traditionnel ou on mange bien. Ver carta

friendly, unreplicated pancakes and given the rapidity of the armored room service) we wonder if they are not prepared in advance. gustatively not exceptional but remains good.

crossing the corner for a small weekend in love we fall on this crêperie a little by chance! and what a good idea we had to book: everything is good and the service is so nice! It's a long time to come back and enjoy the rest of the card!

very close tables, lack of space. the reserved table was near the entrance door with all the drawbacks that it represents. The service is very good, a very nice server. as to the quality of crêpes is medium, too fat to my taste. Too bad, the map is diversified. Ver carta

frankly, I'm rather disappointed with this crêperie that was pretty well noted, the buckwheat pancakes (not that it's not a cake) don't taste wheat pancakes either. and the trim is really not exceptional. the only good point is the cider of the rhuys peninsula that was really delicious. damage

I stopped here with the family before she went to town. while eating on the menu looked quite reasonable, it was a bit disappointing. the meatballs I had burned on one side, and the pfeffer sauce was quite exaggerated. my daughter had a filet of laughs and while I guess some like it just fritted and simply cooked, this was in the middle raw when I fought to cut it and had to give him a really good chewing gum to eat it. I know how steaks are made in france, but fish? overall it was nice to eat and relax in the location, but the entire experience was diluted by the quality of the food.

Stopped here with the family before going into town. Whilst the food on the menu looked quite reasonable in reality it was somewhat disappointing. The meatballs I had were burnt on one side and the pepper sauce was quite overpowering. My daughter had a fillet of salmon and whilst I appreciate that some like it just fried and just cooked, this was raw in the middle as I struggled to cut through it and had to give it a really good chew to eat it. I know this is how steaks are done in France but fish?Overall it was nice to be able to eat out and relax but the whole experience was diluted by the quality of the food. Ver carta