Curtigghiu - Carta

Good. Excellent pinse. only sin the inside of the room is not valued

good food, I took a standard tip and was very good, close and very crowded position.

great food! the half pens at the pistachio were particularly divine. all surrounded by a beautiful atmosphere. Ver carta

nice local in via santa filomena, we dined inside playing names, things, city, in the paper table waiting for the ordered dishes. excellent dinner with Sicilian raw ham and fried dumpling, caponata jar with bread croutons, cut of entrecote with mashed potatoes and rocket and angels to the nape.

food is of excellent quality. all fresh and good, some dish is perhaps too wise but in line with the Sicilian standard. the staff is kind and attentive to the customer. very good respect for anti-covid rules. together with the menu, each commensale is equipped with single-oo disinfectant gel. I will gladly return

excellent location in the center in catania, in a friendly environment, good welcome to customers and the value for money, you can improve the acoustics of the room with small projects, as well as have more care in the presentation of food and drink (the wine must be presented. closed bottle and open in front of the customer) Ver carta

with a colleague we had lunch (and then dined in the evening) in this lovely place in the historic center. the choice of the menu is vast and there is fantasy in the dishes proposed. frying and the first are very good, and also meat is both of quality and generous in the portions. the staff is very kind and makes you feel at home. Congratulations

was simply fabulous, a cozy and chic environment, the staff really kind and caring. When we sat down, we were amazed to see that in the tablecloths there were games that kept us entertained while waiting for food. the food arrived without too much wait and served in these pots giving a touch of originality to the local. the food is really great, it is worth what costs, in the photo there is a dish of fettuccine to the octopus and the fennel. I liked the pinse so much, I don't know how to describe them from how good they were, just taste them.

not what I expected. I am sorry to speak not well of the realities of enterprise on my territory, but the objectivity is a good to preserve. I went for lunch, a total of people. Annacquati wines the first pasta were: a mooolto al dente, another completely raw and one still well made. the fried as a starter (some chips, pans and potato croquettes) knew strongly of fish. It's all fried there. I mean. quality of lunch really bad, apart from the first to pistachio that was good. in favor however there is to say that the service is friendly (the raw pasta replaced it with a good crush,) the prices are not very high and the place is really pleasant and comfortable. I mean. ok for an aperitif witho... Ver carta