Caffe La Bruna - Menú

excellent raclette, and sweets of the well executed house, friendly and kind honest service, great location x a mountain trip

nice local with outdoor tables on the square in front. well cooked and quality food. excellent value for money. owner and staff available and kind. I recommend

on the square umberto i di avola, we went several times to this bar to take an ice cream or a granita, always excellent. to improve the service, sometimes a little confused,

stop to cool off with a good granita...... there could not be a better choice....local small but with many tables “free” on the square in front....granita very good at the cost of .....

is always a nice place, you eat well, the owners are kind and welcoming. respected anti-vine rules. reasonable prices. then if on the ground is a beautiful sunny day, it is good in January and deserves to make a trip.

Forty years I frequent the valley stura and surroundings is all beautiful taverns and restaurants, you discover the gastronomic past for me very appreciated, advanced so valley stura. I want to know when it opens thanks.

great service, we ate the raclette and for me that I am vegetarian they have prodigated to offer me alternative foods to accompany. my partner greatly appreciated the unfortunate claim that they were of higher quality than the average. cozy and typical furnishings.

Volevo fare merenda e mi sono fermata per un classico rustico siciliano. La scelta era molto ricca. Ho preso una 'cipollina ': per i non siculi è una sfoglia ripiena di mozzarella prosciutto e cipolla in umido. DAVVERO buona, sembra semplice ma i sapori devono essere ben bilanciati per non risultare stucchevole. Ho concluso con un caffè corposo ma non bruciato. Personale gentile e disponibile. C 'è la possibilità di consumare all 'esterno in un 'ambientazione architettonica davvero accattivante. Vorrei tornare per assaggiare le granite.

rustic and welcoming place in the central square of elder, traditional local cuisine, without too much pretense, not always the meats succeed well, in months is the sixth time we go, to make a trip of km. from hot springs and breathe a little good air, we go on purpose to eat the brandade (baccalà potatoes olives taggiasche and dry tomatoes with a little cream) not even the Ligurian you find it so good, the ravioli with inside meat and sausages are a little tasty and the leaf is a bit thick, the lamb sambucano good not always goose and tender, prices actually content )