Cala Luna - Carta

It was amazing food and views!! Service was amazing. I recommend the chef’s menu

It was very picturesque! The service was very friendly and we were made feel very welcomed.

Very good service and stunning location. The food was good but overpriced. Very good wine list. You can park in the hote Ver carta

Very good service and stunning location. The food was good, but too expensive. Very good wine list. You can park in the hote

Food was good but service was so bad. Welcomed by the manager without welcoming...thought all evening he is the apprentice. I was happy to serve myself....

The restaurant is absolutely stunning. Such a great atmosphere, and was welcoming to our young daughter, and larger group. Lovely service and ambiance. A great experience all around. Ver carta

We had a really hard time finding the restaurant. It is not stated right on the map. The atmosphere is beautiful, the food and service are great. They have kids menus as well which is great if you are coming with kids.

The food and service at Cala Luna were exceptional. We have had the opportunity to dine at a few Michelin star restaurants. This experience is on par or better than a few of them. One highlight for us was the lamb. It had a delicious caramelized skin and was perfectly tender. Another highlight was the symmetry of the meal. The amuse bouche and dessert finale echoed each other. Finally, the chef readily accepted the challenge that I am pregnant and modified each meal ever so slightly while maintaining my husband’s. We really appreciated these small changes and both had an excellent meal. Finally, the service was impeccable and what you would expect from a Michelin star restaurant.

Like every precious thing, the location was very, very hard to find out! It names Cala Luna Restaurant, however, it is inside Le Calette resort. No-tag, no direction for Cala Luna, for Le Calette only. Nowhere has been said so. Even Google-maps has mad. Having said that, three words for a definition: audacity, quality, flavours equilibrium. I shall talk about five dishes I have eaten. Sepia peases and almond milk . (Yes I know I must not translate latte di mandorla , but it is just for understanding that is the drink, the sweet drink! . Under a cover made by a thin slice of sepia, floating in the latte di mandorla , you discover sepia and peases in the sepia 's black sauce perfectly balanced... Ver carta