Campanile - Carta

61-69 Chemin De La Carreirasse Route Nationale 113 Route D'Arles, 30132 Caissargues, France

🛍 Sushi, Pizza, Cafés, Mexicain

Campanile

Teléfono: +33890211018,+33890719951

Dirección: 61-69 Chemin De La Carreirasse Route Nationale 113 Route D'Arles, 30132 Caissargues, France

Ciudad: Caissargues

Menú Platos: 35

Reseñas: 0

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Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

  • Wi-fi
  • Terrasse
  • Carta
  • Climatisation
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Alexandre

Alexandre

2 r. Xavier-Tronc, 30128 Garons, France

Carta • Pizza • Sushi • Mexicain • Végétarien


"Hello,I come to share my experience of this star who really surprised me about his reputation. I had booked a table for my partner's birthday so, asked for a rather "peaceful" corner. The phone reception was very good. Unfortunately, when we arrived, it was the central table that had been erected to us. In summary, the crossroads of all servers. sublime surrounding scenery but in the middle of a huge concrete capital. Finally, an impression of being at a round point. Anyway, let's go to the moment. we are sitting and our "head of table" (a blond in the bezel), impatient to stay, arrives and I take advantage of it to ask him simply, being Alsatian of origin, if the chief was also (he seemed to have read it somewhere)?. He answers, I quote: "ah no, but the stories of Alsatian and the Lorraine I don't care, to this game there for me are all Germans". In short, it was not a judgment that I expected and in addition I never had the answer to the question. Later, I re-examined an attempt to contact imposed because I had a question on the menu: it looks at me with an ahuri or incomprehension, not answering me for a moment, then finally gives me or throws me the most minimalist explanation of the history of the gastronomy to get rid of the situation. Again stretched, let's pass at the moment present, so we continue the evening where I ran into the chief, Mr.Kayser, and he asked me if I was having a good night? "Happyly, the star and the date in the plate is wonderful and I thank you for it. On the other hand, for the reservation and the establishment, the service provided by some staff spoils me the moment and I do everything to not show it to my companion". So, having no habit I think, the chief made the astonishment and would have appeared in the denial and botta touched it. So I joined my partner and from that moment on, almost all the servers no longer smiled, the problematic server in question and came back by slamming the cover on the table in front of me. In short, I pass the details and go directly to the digestive: as the waiter spoke of the garden, my companion simply pointed out that it would have been very pleasant to be more in contact with this beautiful greenery surrounding us and the waiter replied: "yes but after the people would not want to leave.", when I turned around, I realized that the whole kayser house was waiting for us to leave the warplane. We arrived at 9:00, it wasn't midnight and we'd be gone a few minutes later. Apparently, our presence was really no longer desired. It is a pity that the kayser leader does not accept criticism and that is why unfortunately the good things fly away, the conditioned star is still suspended by an arm but it is clearly necessary to review the management, the recruitment and good, it would be the cherry or the star: to be in the wonderful setting and not apart. there are many other establishments that prove and maintain their star(s) and even, perhaps, others that do not need them. Anyway, it's the first time I've lived a thing like that in a starry. wishing you all and all of you wonderful moments of discoveries and culinary sharing other than these."