Campanile - Menú

Allee Du Verger, 95700, Roissy-en-France

🛍 Pizza, Steak, Européen, Fruit De Mer

3.5 💬 5985 Reseñas
Campanile

Teléfono: +33134298040,+33890210566,+33890210594

Dirección: Allee Du Verger, 95700, Roissy-en-France

Ciudad: Roissy-en-France

Platos: 4

Reseñas: 5985

Sitio Web: https://roissy.campanile.com/

"Our easy jet flight was cancelled so this hotel was booked for the overnight stay. There were no other options. The staff were not helpful at all. They sat easy jet passengers on one side. Dinner only had boiled pasta as a vegetarian option, desserts were nice. Breakfast didn’t have many options for children. I asked for an iron and the receptionist said they didn’t have any. The rooms were smelly as the carpet was so old and stained. The bed was clean. It is very dark in the rooms the windows are small and the lighting is not the best. No usb charging ports. They didn’t have any adapters to buy. I had to pay for my own taxi to the airport. Easy jet refused to do so. Overall stay could have been better if the staff were more helpful and polite."

Eugène Eugène

Food was great and the chef was nice to us.

Dirección

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Reseñas

Cihan
Cihan

Don't keep your expectations high. Generally good breakfast is limited Rooms are small air conditioners not working


Eugène
Eugène

room and shower room that would need a good refreshment, hotel noisy on-site restaurant with a somewhat overwhelmed staff.


Maggie
Maggie

a good stay with a special mention for the team of the restaurant, they are very well in particular flourishing that is just great: very accelerator, always smiling and a very great goodness


Patrick
Patrick

the hotel must be improved. the rooms are so old. the personal is helpful, especially mumin is a great guy from the recipe. we didn't have so much choice to dinner, although it's a buffet! the same to breakfast, bad service in restaurant. can be recommended when rooms were in order!


Georges
Georges

room a little small, but okay. we had windows in sleep from do on fr u despite the proximity to the airport we could sleep quietly and felt the hotel as very quiet. friendly, helpful staff. breakfast was delicious u enough choice. the shutter service from the hotel to the airport top 10 €


Maggie
Maggie

honestly for the price was pretty nice. clean, wake up at the time requested, spacious room compared to many other signs. 2 years after my first stay I come back to this hotel, this hotel has improved during my absence, the staff has all the levels is really at the top and their really good restaurant. place really well before or from a trip.


Eugène
Eugène

completely bluffed. I was blocked by my airline and stayed in this hotel. The meal formula really surprised me nicely. The service is really great. variety, freshness of the dishes and desserts have conquered me. The decor is classic, but it remains cosi. I recommend discovering this small restaurant because I enjoyed my meal and associated service.


Christelle
Christelle

I put 5 points especially for the irreproachable reception of this young team motivated, and professional. come 2 nights in a row because at the hotel, the staff has been rigorous, smiling, .., short as good.Fine meals, the choice is still not huge but changes every day to the hot buffet. I'll come back here with pleasure and it re-creases what I thought of campanile restaurants.


Tiana
Tiana

Our easy jet flight was cancelled so this hotel was booked for the overnight stay. There were no other options. The staff were not helpful at all. They sat easy jet passengers on one side. Dinner only had boiled pasta as a vegetarian option, desserts were nice. Breakfast didn’t have many options for children. I asked for an iron and the receptionist said they didn’t have any. The rooms were smelly as the carpet was so old and stained. The bed was clean. It is very dark in the rooms the windows are small and the lighting is not the best. No usb charging ports. They didn’t have any adapters to buy. I had to pay for my own taxi to the airport. Easy jet refused to do so. Overall stay could have...

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Café
  • Wi-fi
  • Sièges
  • Terrasse

Restaurantes Similares

Brasserie le Village

Brasserie le Village

47 avenue Charles de Gaulle, 95700 Roissy-en-France, France

Pizza • Européen • Végétarien • Fruit De Mer


"We have been in France for almost 9 weeks (5 1/2 in Paris, 1 in Nice and 2+ in Provence). Tonight was our last night, spent at an airport hotel, and we went to this place in the village. Unfortunately, the experience was not atypical of many dining experiences we have had in France. I have heard all the explanations and the excuses and I don't care -- bad service is bad service and rude is rude. We have had several very good experiences with service in France, but more often they have been marginal or, like tonight, outright bad. We were given menus and a drink and then waited almost 20 minutes before my wife got up and chased down the waiter (attention owner: he is a thin fellow in his forties), who finally took our order. Despite her asking the waiter several times whether the place could actually cook her steak medium rare (something the French are singularly and consistently unable to do) and despite being assured that they could, the steak came back medium --medium well. No apology from the waiter of course when he saw that it was not cooked properly. But then he also (as is not uncommon) never asked us how our meals were, and never brought us bread or water (which is uncommon). We ordered a second drink apiece, which the waiter apparently forgot about, as he went to three other tables after our order and brought drinks to them. My wife finally got up, went inside and asked him for le addition (we have learned to do this after countless experiences where we tell the waiter that we are finished and we wait forever for the bill, despite sitting at the table and tapping the credit cad against the table and not being engaged in any conversation) and told him to forget about the drinks (which he already had, anyway). His response was that it was busy (not very much). Again, no apology. We love France and have had some great experiences at restaurants, but this place exhibited the typical French attitude. Despite what you may have heard, the typical French waiter at the average restaurant or bistro (I am not talking about a fine restaurant) not only has a nonchalant or standoffish attitude but also does not know much about how the food is prepared and has no sense of professionalism. Americans need to get over the fear of being perceived as aggressive or demanding and call a spade a spade -- bad service is bad service wherever it happens and should not be tolerated. If you are in Europe and you get good service tip appropriately and when you get bad service let the waiter and anyone you see in charge know what you think."