Campanile Colmar Parc Des Expositions

8, Rue Des Metiers, 68000, Colmar, France

🛍 Hôtels, Français, Européen, Alsacien

3.5 💬 156 Reseñas
Campanile Colmar Parc Des Expositions

Teléfono: +33186995715

Dirección: 8, Rue Des Metiers, 68000, Colmar, France

Ciudad: Colmar

Menú Platos: 35

Reseñas: 156

"Very good restaurant with good food and very good service. The waitress was excellent and was very tolerant of our very poor French."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Michelle Michelle

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Reseñas

Brigitte
Brigitte

Good quality price Very welcoming Very satisfied


John
John

Very good restaurant with good food and very good service. The waitress was excellent and was very tolerant of our very poor French.

Categorías

  • Hôtels Descubra nuestra selección curada de hoteles premium que ofrecen un confort inigualable y un servicio excepcional. Ya sea que busque un retiro acogedor o una escapada lujosa, nuestros hoteles prometen una estancia inolvidable con servicios exquisitos.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Alsacien Experimente la rica herencia culinaria de Alsacia con nuestro menú, que combina sabores franceses y alemanes. Saboree platos clásicos como flammekueche y choucroute garnie, que presentan una armonía de carnes, quesos y especias.

Comodidades

  • Wi-fi
  • Mastercard
  • Carta
  • Carte Visa
  • menú
  • American Express

Restaurantes Similares

Aux Trois Poissons

Aux Trois Poissons

15 quai de la Poissonnerie, 68000 Colmar, France

Carta • Poisson • Alsacien • Français • Végétarien


"came last night to dinner in the beautiful colmar. we booked a few weeks before the visit, although it was a weekday. but that was good. the place was completely booked, several people were turned away during dinner. staff and owners here are very friendly, very helpful and extremely attentive. you really feel welcome and take care of it. after the complementary amuse bouche we have our starter: the foie gras (ente and gänse.) two generous discs of the best quality. smooth silky, great aromas. it was great. also good to share (because our head was pretty big) then we went to our head: bouillabaisse! a rich fish soup, one of the famous classic French dishes. here it is presented in three portions. So it's a pretty big, filling food. the broth of the suppe itself was really full of wonderful aromas. large equal weight of seasoned and salt. the first plate came with lobster dick. on the side was crispy brot, screed and crushed cheese. put the scab on the brot and the tip it with cheese. put it in the suppe, shake it for a short time and eat. great combination! the second and third portion came with different species of fish. all of high quality. all with very few fish bones. after three plates, each bouillabaisse had disappeared and we were pretty full. a really fantastic meal, great bouillabaisse. it is served only by two people and above. other elements in the menu also looked very good. but perhaps for another time. definitiw a great restaurant. starter, bottle crémant and bouillabaisse for two for about 150 euro. fairer price for a michelin restaurant of this quality. highly recommended."