Can Fouste - Carta

Pont de Reynes, 66400 Reynes, France, Reynès

🛍 Sushi, Mexicain, Asiatique, Fruits De Mer

3.7 💬 592 Reseñas
Can Fouste

Teléfono: +33468546107

Dirección: Pont de Reynes, 66400 Reynes, France, Reynès

Ciudad: Reynès

Menú Platos: 8

Reseñas: 592

"on Saturday evening 05.08.2017, we stopped at the can foute to treat ourselves again. Chantal, the patroness always as warm and welcoming offers us the map that has each of our visits is always different but always excellent. homemade cuisine of quality, real fries, meat cooked in the old, a feast !! I'm not talking about desserts, sublime!! even the little rosé is a real delight!! this time the table neighbors have a little bit of aroused us, not very nice people from the north, have not looked like enjoying the kitchen of the south, but have left nothing in their plate, it's no big we love!!! Come on, can't **** next time, we'll stop again and again."

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Platos Principales

Desayuno Chino

Ensaladas

Postre

Mariscos

Pasta

Platos De Carne

Platos De Mariscos

Brigitte Brigitte

a very good reception excellent meal does not change anything haste to come taste snails thank you very much

Dirección

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Reseñas

Emma
Emma

for a third year in a row, the hosts lose nothing of their kindness with a renewed card, well prepared seasonal products! Sangria excellent!


Charlotte
Charlotte

We took the menu at 19 eur, hearty and tasty. friendly welcome, advice from the boss. It's a good address if you want to eat without a bar. we will gladly return


Emmanuel
Emmanuel

If you are looking for a down to earth local experience then this will suit. A quirky little restaurant that serves a good choice of authentic local dishes. Good value for money. Ver carta


Guillermo
Guillermo

Kom innom dette stedet helt tilfeldig til middag. Ble utrolig positivt overrasket av koselig service og veldig god hjemmelaget mat ❤️ PS Kjøp med deres hjemmelagde brød, supert med foie-gras


Nathalie
Nathalie

an excellent evening with a real meal. everything is cooked home and we discover plenty of flavor at each bite. If you like the right kitchen. It's not to be missed. We'll go back before the holiday ends.


Madeleine
Madeleine

This place doesn't look very prepossessing but the food is well prepared unpretentious local cuisine and the welcome very warm. The owners don't speak much English but really make an effort to explain all the dishes and recommend different things. The meatballs, anchovy salad and pigs cheek were particularly good as we're the homemade frites! If they have it try the Creme Catalan for dessert. Ver carta


Charlotte
Charlotte

restaurant that does not pay a mine both indoors and outdoors. Unpleasant limit.Restaurant room with very dirty veranda. The dishes are made home extremely fat. Fries are soft, lack of cooking. In the face of the dish, we stopped there.When drinks, beers are bottles and no choice: we bring you a blonde without asking you if it's right. the cane perrier with the top of the cane filled with crasse...


Adrien
Adrien

A timeless place. a dignified kitchen .... of my great mother say so excellent!!! people who go with the place and the decoration. the time of an evening forgotten the chichi and wifi to return to real values and generosity. Thanks to you to prepare us good little dishes with so much passion. This place can't please everyone I'm fine. but to me he enchants me with heart and taste buds!!!! then continued again and very soon for snails to catalane!!! Thanks again for your kitchen.


Constance
Constance

on Saturday evening 05.08.2017, we stopped at the can foute to treat ourselves again. Chantal, the patroness always as warm and welcoming offers us the map that has each of our visits is always different but always excellent. homemade cuisine of quality, real fries, meat cooked in the old, a feast !! I'm not talking about desserts, sublime!! even the little rosé is a real delight!! this time the table neighbors have a little bit of aroused us, not very nice people from the north, have not looked like enjoying the kitchen of the south, but have left nothing in their plate, it's no big we love!!! Come on, can't **** next time, we'll stop again and again. Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato! Ver carta
  • Asiatique
  • Fruits De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

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"the ranking particularly flattering of this 2nd restaurant on 137 restaurants makes the customer's expectations always high. The risk of being disappointed is, then, great. It was not, quite, the case here, but a few weak points make the culinary experience below that was hoped. Also, let's be precise and circumstantial to better understand this view the room includes about twenty blankets, arranged in a small decorating room without charm, or identity. Obviously, a reflection must be made to make the place more friendly and warm at a time, attention is drawn to the dishes offered. the products used are fresh and local. it is clear that a special care is focused on the desire to offer a closed kitchen and bring producers of the region to a closure. But, what's really about the kitchen in the gallery? Well, the young chef, alone in the kitchen, masters his dishes and makes a point of honor to send plates to the visual and soothing works. Its cuisine is very tasty and generous. However, it is difficult not to say that taking risks is fairly low. in fact, offering a charcuterie plaque, however beautiful, it is, is not really part of the culinary art. idem for a perigonurdine salad that does not spill codes or taste buds. pastry, and more precisely, the mille-feuilles benefit from a satisfactory realization, but there again, we are far enough from what is done better and especially more original in this field the wines proposed are at very reasonable prices and always put to the honor of local products. - service is done with smile and efficiency. conclusion: of course, the skill of the gallery is to offer spectacular plates visually and which have flavors whose chef does not have to rougir. However, the expectation of something more consistent with the ranking is not fulfilled. you can only invite this restaurant to take the risk of a kitchen can be less beautiful but more engaged and bolder for taste buds. Certainly, this could lead, as incredible as that, to a decrease in the threeadvisor classification. Is the risk really worth the candle? Nothing is less certain..."