Canard Dore - Carta

the dishes are very good, but the duck is disappointing and out of price that is cold fat and insipid

not the best Chinese restaurant, but. try it, they will be a very good canard laqué '! and that is why you went there, isn't it?

very happy to have found this Chinese restaurant, which offers authentic Chinese cuisine, not very far from home. the fish with the spicy sauce is too good Ver carta

family out in this Chinese restaurant to eat lacquered duck. The service is pretty fast and smiling. The duck was good even if a little fat. It came back to us at 16 euros per person with an entrance and drinks. good quality price

Newly renovated Chinese restaurant. We went there to meet with an old friend, and the dishes turned to be quite Chinese. The staffs are very friendly and helpful, and most importantly, the food tastes great, even for picky Chinese. Love the BBQ'ed lamb.

prices are reasonable, the dishes are also very good, the attitude of service is also very good and the general feeling is always very good. roast duck is also more authentic, and roast duck is delicious. three people eat half a duck and other dishes are enough Ver carta

This restaurant is small, however nothing can compare with its big cook. The duck was sooooooooooo delicious. We had soupe, and then the chef cutted duck's skin into pieces and then we roll them in a crepe. the skin is very very very croisstiante... Then...we had a very big quantity of wok canard sauté; all these pour 4 personnes for only 48 Euros!!!!

the restaurant was full of Chinese people. I ordered the peking duck. it has become rare to find a restaurant that makes it right in three portions. the first (the suppe) was very good. the third (meat) was also good as instead of in...plain with salat, she did it in noodles. unfortunately the second: the skin and a customs meat were cut by the bird. it was more a Chinese roasted duck with pancakes. it was good that you, just not crispy skin.

Restaurant was full of chinese people. I ordered the Peking Duck. It has become rare to find a restaurant that does it correctly in three servings. The first (the soup) was very good. The third (the meat) was also good as instead of serving in plain with lettuce, they did it in noodles. Unfortunately the second: The skin and an inch of meat was cut from the bird. It was more a chinese roasted duck with pancakes. It was good mind you, just not crispy skin. Ver carta