Cantina Bottega - Menú

Very innovative restaurant of mother and daughter. Very friendly and unusual menus that always change.

Food was amazing. Great quality ingredients prepared to perfection. Thank you for a delicious meal! Also, beautiful surroundings and very friendly staff that have a passion for good food. Hope we can go back again before we leave Gravedona.

Home cooking at star restaurant prices. Very friendly staff but ordinary and far too average food. Just 4 simple dishes on the menu all the rest cold cuts of meat and cheeses. Feels like a home cook running a restaurant kitchen. Disappointing.

The dining room was cozy and authentic. The service started well, but we stopped when more customers arrived. We spent a lot of money on very mediocre food. The house red wine and the organic beer were good. Service: Dine in Meal Type: Dinner Price per person: €90–100

Fantastic find. Very unique setting , building dates back to the 16th century. Two small rooms, spacious setting. Food was excellent. We had mix salad, cheese, meat, lake fish,.. everything was excellent. Wines by the glass. All organic. Service was great, very friendly staff. Will return

What do you mean? Fresh, seasonal and local products. The whole thing will be highlighted to make you spend a pleasant time enjoying the good Italian cuisine. Little more: the boss speaks Italian, French, and English, you can have all the necessary explanations on the different dishes. Only small flat if you are a big eater will be the quantity, but the quality of the products will make you forget this

the place is characteristic veramete made in a historic building in the medieval center of graveldona. the two dining rooms are recovered in the rooms of the ground floor of which one with a nice cask ceiling. the proposed choice is of food and bio drinks the menu is not rich in choices but has proposals inter-respondents both of meat and fish of lake. the sliced appetizer is excellent. good before and second. given the small size I suggest to book over time.

Magical place. I would recommend it because it is easy. A small, incred. cute basement with only 20 customers at a time. The restaurant is run by a couple and at the time of the season they have a few hands. High quality and well curated food. The meal is very small, only about 5 dosage., all necessary and special. There are no classic doses. Wine is very good. Very knowledgeable and dedicated service. You’ll get root bread and gorgeous olive oil. The best restaurant in the area.

Pleasant rustic cellar. The owners show a great passion for organic/biodynamic products that can be found in their dishes executed with great care and well presented. the ingredients are of the highest quality. the price is medium-high even if in this area of the lake you often spend almost equal by eating low quality products. The menu, although limited, can satisfy both vegan and vegetarian and carnivorous, even in desserts. for my part I have put particularly good word on meat. Good choice of wines from small producers of various areas of Italy selected directly from them, with a fair price. The owners, husband and wife, were very friendly and we had a nice chat with them after dinner. I...